Assistant General Manager Salumeria 104 WestonAssistant General ManagerWeston, FL$60,000–$68,000 / yearThey shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes.
Busser Da AngelinoBusserCoconut Grove, Florida$10.98–$21 / hourThis dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from the kitchen and that dining areas remain clean, organized, and welcoming at all times. The ideal candidate is someone who thrives in a fast-paced environment, takes pride in their work, and understands the importance of hospitality and teamwork in creating a positive guest experience.
Dishwasher Da AngelinoDishwasherCoconut Grove, Florida$14–$16 / hourYour attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. As a Dishwasher, you will play an essential role in maintaining the cleanliness and functionality of our kitchen.
Dishwasher Salumeria 104 WestonDishwasherWeston, FLMiami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Your attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience.
Server Salumeria 104 WestonServerWeston, FL$15–$25 / hourMiami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept.
General Manager Salumeria 104 WestonGeneral ManagerWeston, FL$75,000–$90,000 / yearThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Bartender Salumeria 104 WestonBartenderWeston, FLTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Food runner Salumeria 104 WestonFood runnerWeston, FLCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Line Cook Salumeria 104 WestonLine CookWeston, FL$18–$20 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Busser Salumeria 104 WestonBusserWeston, FLThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Host/Hostess Salumeria 104 WestonHost/HostessWeston, FLThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Server Da AngelinoServerCoconut Grove, FloridaMay carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open and pour wine when serving guests. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed.
Line Cook Da AngelinoLine CookCoconut Grove, Florida$19–$21 / hourAny other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cleaning, as directed by chef and/or management. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Hostess Da AngelinoHostessCoconut Grove, Florida$16–$18 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Line Cook OL'DAYSLine CookMiami, FLFull timeWork closely with the BOH team to ensure smooth, timely service. The Candidate Has: * Experience in a fast-paced, quality-driven kitchen.
Head of Revenue Operations OpendoorHead of Revenue OperationsMiami, FLIdentify and operationalize the highest-leverage performance drivers: time-of-day staffing, lead routing, contact cadence, channel mix, scripts, negotiation thresholds, pricing posture — and translate findings into clear, scalable playbooks alongside operating leaders. You’ll partner directly with the operating leaders running our acquisition sales and resale listing teams to lift conversion, grow revenue, optimize for volume, and continuously raise the ceiling on what’s possible — all with a small, AI-leveraged team.
Lead Host - JOEY Aventura JOEY RestaurantsLead Host - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. As a Lead Host and member of our Guest Services Team, you are responsible for creating world-class hospitality experiences from the moment our guests enter through our doors.
Pastry Cook - Red Rooster Overtown MARCUS SAMUELSSON RESTAURANT GROUPPastry Cook - Red Rooster OvertownMiami, FLProvide training and support to Front of House employees, including menu knowledge and how to meet dietary needs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
NewFront of House Team Member / Personal de servicio al cliente Chick-fil-AFront of House Team Member / Personal de servicio al clienteHialeah, FL$14Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing the trash, cleaning equipment, and keeping the dining room and restrooms clean. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.