Essential Job Functions: • stand or walk up to 2 hours at one time for a total of 6-8 hours per day;• sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours perday;• drive for no more than 30 minutes at one time;• lift or carry up to 30 pounds in a range of motions from floor tooverhead frequently (34 - 66% of the workday);• lift or carry up to 50 pounds in a range of motions from floor to chestheight occasionally (less than 33% of the workday);• push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);• use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 - 100% of the workday) and up to 30 pounds frequently (34 - 66% of the workday);• bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);• work under a range of temperature conditions (e.g., kitchens, walk-inrefrigerators and freezers, etc);• Possess physical agility, full range of motion, and ability to maintain balance• Adheres to University/EHS PPE Safety Policies. Experience with a variety of kitchen and service equipment including dishmachines, steamers, ovens, slicers, choppers, mixers, blenders, various hot andcold beverage dispensers, coffee brewers, espresso/cappuccino machines, flashfreezer, and various hand tools.