Pantry Cook (Full Time) Highgate Hotels LPPantry Cook (Full Time)Providence, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Lead Cook AMFLead CookSomerset, Massachusetts$20–$22 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Terrain Cafe | Wayland | Prep Cook Menus and VenuesTerrain Cafe | Wayland | Prep CookWayland, Massachusetts$20–$25 / hourFull timeRole Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for cooks who thrive on precision, speed, and working across multiple stations.
First Cook - Corcoran Commons Boston CollegeFirst Cook - Corcoran CommonsMA$31.39–$34.87 / hourResponsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Skills: Leadership required: Demonstrated leader in order to coordinate and cooperation of a large number of persons engaged in diverse activities which must be accomplished within specified time limits.
Second Cook- McElroy Boston CollegeSecond Cook- McElroyMA$29.17–$32.41 / hourBasic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Assists, as directed, in the organization and training of cook''s helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment.
PRINCIPAL COOK State of Rhode IslandPRINCIPAL COOKBristol, RI$50,545–$55,928 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of food and beverage preparation; a working knowledge of kitchen management; skill in the various branches of cookery involving the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; the ability to plan, lay out, and supervise the work of others engaged in preparing and cooking food to be served daily to at least 500 persons; the ability to operate a food production department in the Central Food Processing Plant; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to 500 or more persons; to plan daily production assignments and to instruct and direct cooks and helpers in large food manufacturing, assembling and packaging in the Central Food Processing Plant.
Line Cook Pizza JLine CookProvidence, RIPart timeMust have at least 2 years experience, good attitude, ability to work a flat top, saute and a frier. Bring good musical taste please.
Prep Cook Brigham and Women's HospitalPrep CookBoston, MA$17.71–$22.15 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Cafeteria Assistant Cook/Kitchen Staff - Full Time Greater New Bedford Regional Vocational Technical School DistrictCafeteria Assistant Cook/Kitchen Staff - Full TimeNew Bedford, MAPrepare and cook food items of quantity including meats, fish, chicken, gravies, vegetables, starches, soups, hot and cold sandwiches, salads and casserole items that are needed for the breakfast and lunch program. Knowledge, Ability and Skill: Knowledge: Must be able to follow the menu, keep production records, determine correct servings per student, be aware that all items on the menu are in the kitchen thawed and ready to prep, utilize leftovers, limit waste, and must be able to help put deliveries away.
NewCook - Per Diem Veterans Inc.Cook - Per DiemWorcester, MAWith the belief that they were there when we needed them, so we must be there now that they need us , Veterans Inc., the largest provider of supportive services to Veterans and their families in New England is seeking to fill the Cook position and become a valued member of the Veterans Inc. team! Set steam table; serve or ensure proper serving of food for tray line or dining room.
Prep Cooks & Dishwashers - Tatte Harvard Square Tatte Bakery & CafePrep Cooks & Dishwashers - Tatte Harvard SquareCambridge, MassachusettsOur Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.
Senior Cook California UndergroundSenior CookHull, MA$22–$28 / hourFull timeLocated steps from the Nantasket Beach, we’re a family-owned restaurant and open year-round; we are known for our award-winning tacos, burritos and friendly customer service. ($22-28 per hour) We offer employee and family discounts, predictable schedules, reliable hours and earning potential, performance-based bonus, and career advancement opportunities.
Lead Cook $28-$30/hr SAGE Dining Services IncLead Cook $28-$30/hrBrookline, MA$28–$30 / hourSAGE Dining Services is seeking an experienced Lead Cook/ Sous Chef to join our culinary team at a beautiful private school in Brookline, MA. Oversees food oulets and catering events menus and productionWhat you'll need:Culinary knowledge and cooking experience required.
Breakfast Cook California UndergroundBreakfast CookHull, MA$18–$28 / hourFull timePay rate is competitive, and depends on experience ($18-28 per hour – Experienced candidates, who are seeking the higher end of this range, need to make their case, and be ready to provide references. Perform and oversee all kitchen processes, including opening and closing tasks such as set-up, food prep, end-of-the-day cleanup and side-work.
Preschool Cook The Learning Experience - Foxboro, MAPreschool CookFoxboro, MA$20–$22 / hourFull timeAs our Preschool Cook, you'll help create a positive mealtime experience for infants, toddlers, and preschoolers while maintaining a clean, safe, and welcoming kitchen environment. Join The Learning Experience – Foxboro and help provide healthy meals that fuel learning, growth, and happy days for every child in our care.
Weekend Cook SalmonWeekend CookWestborough, MassachusettsSALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience.
Cook 1 InvitedCook 1Boylston, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Events cook TopgolfEvents cookCanton, MassachusettsTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
OAK Long Bar + Kitchen Rounds Cook Accor SAOAK Long Bar + Kitchen Rounds CookBoston, MAThe Rounds Cook is responsible for the timely and accurate preparation of made-to-order food, as well as the preparation and plating of OAK Long Bar + Kitchen menu items in accordance with company specifications and function contracts. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor''s limitless possibilities.
Banquet Cook Accor SABanquet CookBoston, MAWe support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor''s limitless possibilities. The Banquet Cook prepares high quality food under supervision of the Banquet Sous chef, and Executive Chef to established quality/ quantity guidelines.