FOOD UNIT LEAD (PART TIME) Compass Group North AmericaFOOD UNIT LEAD (PART TIME)Biloxi, MS$15.50–$16 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food Service Director- Singing River - Ocean Springs Aramark Corp.Food Service Director- Singing River - Ocean SpringsGulf Hills, MSThe Food Service Director will lead daily operations, drive financial and operational performance, ensure regulatory compliance, and foster a culture of service excellence and team engagement. This leadership role is responsible for overseeing food service operations while partnering across the health system to deliver exceptional dining experiences for patients, visitors, and staff.
Associate or Full Professor & Director Mississippi State UniversityAssociate or Full Professor & DirectorJackson County, MSThe primary function of this position will be to manage the analytical seafood safety testing laboratory and to develop an externally competitive grant funded research program to advance the science and technology as related to the improvement of the utilization and safety of aquatic foods (including shellfish and other economically important marine species, catfish, etc.). This position is located at the Northern Gulf Aquatic Food Research Center (NGAFRC) in Ocean Springs with additional facility resources at the Experimental Seafood Processing Laboratory (ESPL) in Pascagoula, which are part of the Coastal Research and Extension Center (CREC) in Biloxi, MS.