Additional functions of the position include, but are not limited to: determine participant eligibility, including identity, income, residency, categorical and nutritional risk; provide nutrition support and education; conduct nutrition education and health assessments; provide breastfeeding education and support; link clients to appropriate health and social resources; offer nutrition related technical assistance to team members; deliver nutrition education in community settings; collaborate on setting nutrition, outreach, and breastfeeding goals for the population served; provide maternal and child health services, including developmental screenings, infant safe sleep education, and promotion of immunizations, oral health, and other public health initiatives; build and maintain collaborative relationships with community partners and providers to enhance referrals and explore innovative partnership opportunities. Skills: provide nutrition and health information effectively one-to-one, in groups, virtually (Zoom, Teams, telemedicine), by phone, text, and online; share education at the client's level of understanding; apply federal and state regulations, policies, and procedures; communicate effectively; communicate effectively with interpreters in person, by phone, or during virtual service delivery; demonstrate cultural competency when working with socioeconomically and culturally diverse populations.