Chef Manager Taher IncChef ManagerWashington, DCEssential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.
Chef de Cuisine - United Club & Lounge - Capital One Arena AramarkChef de Cuisine - United Club & Lounge - Capital One ArenaWashington, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Teacher /School Chef Primrose SchoolFood Service Teacher /School ChefFairfax, VAAt Primrose School of Fairfax, we believe healthy meals and a clean, nurturing environment are an important part of creating a positive early learning experience for children. The ideal candidate is flexible, takes pride in their work, and enjoys being part of a collaborative preschool team.
Food Service Teacher - School Chef Primrose SchoolFood Service Teacher - School ChefRockville, MDAs the Food Service Teacher at Primrose School of North Potomac, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef Compass GroupChefParkville, MarylandFrom grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences . Deliver bespoke food solutions and exceptional dining experiences for prestigious global venues.
Sous Chef AramarkSous ChefBethesda, MD$60,000–$76,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
Sous Chef - Laurel Park AramarkSous Chef - Laurel ParkLaurel, MD$70,000–$80,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef- Georgetown University AramarkSous Chef- Georgetown UniversityWashington, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Chef Manager - Office of Naval Intelligence Guest ServicesChef Manager - Office of Naval IntelligenceSuitland, MarylandGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 60,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit.
Chef Manager Guest ServicesChef ManagerLinthicum, MarylandGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 50,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit.
Senior Sous Chef, Estuary - Conrad Washington DC Hilton Worldwide Holdings IncSenior Sous Chef, Estuary - Conrad Washington DCWashington, DCAs a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Sous Chef - Blackburn - Howard University AramarkSous Chef - Blackburn - Howard UniversityWASHINGTON, DC$25–$32 / hourThe Sous Chef works closely with culinary staff, supervisors, and management to ensure meals are prepared and served safely, consistently, and on time. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Grill Chef Taher IncGrill ChefWashington, DCWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling.
NewLead Chef Sandstone Care - Crownsville, MarylandLead ChefCrownsville, MD$20–$24 / hourThis is an opportunity to join a team of passionate, caring, and diverse group of individuals who have a shared goal of making an impact on a generation growing up in the midst of this country's mental health crisis. Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Teen Residential Treatment facility in beautiful Crownsville, MD.
Sous Chef - Penn Quarter, DC SeoulSpiceSous Chef - Penn Quarter, DCWashington, DCBenefits of Joining SeoulSpice * Competitive hourly pay, paid weekly, plus tips** A complimentary meal during every shift* Medical, dental, and vision coverage for eligible team members** Paid vacation and parental leave** Hands-on training and opportunities to advance into Shift Leader, Kitchen Leader, and General Manager roles*Benefits vary by position, location, hours worked, and eligibility." Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Sous Chef - Cece's Roland Park Live!Sous Chef - Cece's Roland ParkBaltimore, MD$60,000–$70,000 / yearSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Chef Short Order Cook A-Town Inc.Chef Short Order CookHampstead, MDFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Cafe Head Chef - Annapolis, MD Tatte Bakery & CafeCafe Head Chef - Annapolis, MDAnnapolis, MarylandToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team.
Chef De Cuisine - Catering Production Hospitalio RecruitmentChef De Cuisine - Catering ProductionSpringfield, VirginiaFive star catering production, planning, in the production kitchen (separate offsite team handles the service). Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax.
Sous Chef - Rosslyn, VA SeoulSpiceSous Chef - Rosslyn, VAArlington, VAInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.