NewFood Program Specialist, AMS TikTok IncFood Program Specialist, AMSSan Jose, CAYou ll work with different teams, support projects, build relationships with vendors and stakeholders, analyse feedback and data, and help create better experiences for employees. Responsibilities: Support the day-to-day delivery of food and catering services, helping to ensure employees receive a high-quality, consistent, and enjoyable experience.
NewIndustry Solution Leader - Food & Agriculture Agricultural Production C3.ai IncIndustry Solution Leader - Food & Agriculture Agricultural ProductionRedwood City, CA$130,000–$203,000 / yearC3 AI delivers a family of fully integrated products including the C3 Agentic AI Platform, an end-to-end platform for developing, deploying, and operating enterprise AI applications, C3 AI applications, a portfolio of industry-specific SaaS enterprise AI applications that enable the digital transformation of organizations globally, and C3 Generative AI, a suite of domain-specific generative AI offerings for the enterprise. The ideal candidate brings significant experience in supply chain planning, manufacturing operations, inventory management, production planning, logistics, procurement, pricing, or operations research and has the technical judgment, customer leadership, and delivery ownership required to lead complex enterprise AI solutions from problem definition through production.
NewFreelance Auditor, Responsible Food Systems (ASC Feed / Farm) SCS Global Services IncFreelance Auditor, Responsible Food Systems (ASC Feed / Farm)CAAuditors holding active IMS qualifications with recent audit logs may be considered for integrated or combined audits alongside food safety, social, or responsible sourcing programs, depending on client scope and accreditation rules. SCS Global Services Europe supports accredited and regulatory programs across the EU and surrounding regions, serving multinational supply chains and complex assurance needs.
Food Runner Global Gourmet CateringFood RunnerSF, CAPart timeAs Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events. Benefits: Paid time off and holidaysPaid sick timeUNITE HERE Local 2 union benefitsMeal provided during shiftProfessional development opportunitiesWork environment within an art-based communityABILITIES:Must be able to lift, push, pull, or carry equipment as needed for all events.
Director of Good Food Manufacturing and Production - Nutrition Services (2026-27) Oakland Unified School DistrictDirector of Good Food Manufacturing and Production - Nutrition Services (2026-27)Oakland, CAPHYSICAL REQUIREMENTS: Consistent mental alertness; standing for extended periods of time; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, pushing and pulling up to 50 pound containers of food preparation materials and equipment; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write and use the computer; hearing and speaking to exchange information in a loud environment, in person or on the telephone. QUALIFICATIONS: The District determines whether a candidate is qualified based on fulfillment of prerequisites, relevant work experience, ability to perform the essential functions, reference checks, effective interpersonal and communication skills demonstrated by interview performance and/or writing samples, and achievement on performance-based assessments (if applicable) that demonstrate the candidate possesses the requisite knowledge, skills and abilities.
Hot Foods Cook HMSHost CorpHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Food Services - On-Call Cook Healthright 360Food Services - On-Call CookSan Francisco, CABased primarily at North County Serenity House Residential-a HealthRIGHT 360 program-the Cook supports a gender-responsive and trauma-informed setting that employs evidence-based practices to address the impact of trauma on women's substance use and criminal histories. HealthRIGHT360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
NewFood Nutrition Worker at White County Middle School White County SchoolsFood Nutrition Worker at White County Middle SchoolRichmond, CAFull timeQualifications:Special Knowledge/Skills:Ability to understand written and verbal food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic mathMajor Responsibilities and Duties:Food Preparation and ServingPrepare quality food according to a planned menu of tested and uniform recipes. Serve food according to meal schedules, board policies and administrative procedures, and practice and promote portion control and proper use of leftovers.
Hot Foods Cook Avolta AGHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Food Service Manager 3 Sodexo SAFood Service Manager 3Burlingame, CA$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
Safety Data Sheet Authoring Senior Specialist Becton Dickinson Medical DevicesSafety Data Sheet Authoring Senior SpecialistMilpitas, California$95,600–$153,000 / yearWaters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance. This role serves as a Subject Matter Expert (SME) and works cross‑functionally to plan, implement, and manage Product Stewardship activities, with a strong focus on Global SDS Authoring, Hazard Communication, Poison Center Notification (PCN) and Dangerous Goods compliance.
NewFood and Beverage Director Atria Senior Living Group IncFood and Beverage DirectorSan Francisco, CAWork with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options. Know the general operations of departments and how all departments work together to achieve business objectives and to meet customer expectations.
Food Service Supervisor UCSF Medical CenterFood Service SupervisorSan Francisco, CAThe person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving. The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care.
Food Machine Operator – 2nd Shift Alcon3PlFood Machine Operator – 2nd ShiftHayward, CAThe operator will ensure the proper ingredients and supplies are being used on the production line, monitor and adjust machine settings as needed, and sanitize equipment. The Food Machine Operator is responsible for operating production machinery to ensure the continuous flow of product throughout the production process.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSan Francisco, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Director, Food & Beverage Accor SADirector, Food & BeverageSan Francisco, CA$177,000–$230,000 / yearMaintains a favorable working relationship with all divisions to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
NewFood Service Support Staff Boys & Girls Clubs of the PeninsulaFood Service Support StaffEast Palo Alto, CA$20–$25 / hourThe usual and customary methods of performing the job's functions require the following physical demands: continuously lifting, carrying, pushing, and/or pulling; some climbing and balancing; and some stooping, kneeling, bending at the waist, reaching overhead, crouching, squatting, and/or crawling. Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 7,000 TK-College students across 31 sites from East Palo Alto to Daly City.
Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall Curry Up NowBack of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea SaluhallSan Francisco, CA$22–$27 / hourThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Global Senior Workplace Manager, Food And Beverage DataBricksGlobal Senior Workplace Manager, Food And BeverageSan Francisco, CA$205,800–$282,900 / yearCross-Functional Collaboration: Partner closely with internal stakeholders-including Internal Communications, People/HR, Executive Assistants, Corporate Marketing, IT/AV, Security, events and experience teams, and local workplace leaders and specialists-to ensure seamless daily operations. Technical Fluency: Approach process and procedure with technical competency utilizing food and beverage management platforms, cross-functional collaborative tools (such as Asana, Slack, Zoom, and mobile F&B applications), and AI to drive efficiency and analyze data.
Global Senior Workplace Manager, Food and Beverage DatabricksGlobal Senior Workplace Manager, Food and BeverageSan Francisco, CaliforniaCross-Functional Collaboration : Partner closely with internal stakeholders—including Internal Communications, People/HR, Executive Assistants, Corporate Marketing, IT/AV, Security, events and experience teams, and local workplace leaders and specialists—to ensure seamless daily operations. Technical Fluency : Approach process and procedure with technical competency utilizing food and beverage management platforms, cross-functional collaborative tools (such as Asana, Slack, Zoom, and mobile F&B applications), and AI to drive efficiency and analyze data.