Any one or combination totaling four (4) years (48 months) from the categories below: Coursework in hospitality administration/management, culinary science, food services management, or a closely related field, as measured by the following conversion table or its proportional equivalent: 30 semester hours equals one (1) year (12 months). Ability to supervise, train, instruct, and discipline employees; work effectively with students, faculty, staff, and the general public in a dynamic, fast-paced environment; interpret, follow, and enforce policies and procedures; meet deadlines; make sound decisions under pressure; and resolve employee and customer conflicts.