Lab Analyst, Level I SGF Global IncLab Analyst, Level IRiverdale, NJWe provide comprehensive cannabis testing for potency, homogeneity, heavy metals, microbial contamination, mycotoxins, residual solvents, terpenes, and pesticides. Analyze samples consisting of a variety of matrices using traditional laboratory technologies including, but not limited to, HPLC, GC/MS, LC/MS, and ICP/MS.
Sanitation Director - US Operations Mondelez International IncSanitation Director - US OperationsNJ$142,700–$235,455 / yearLeverage Chemical vendor and other internal/external expertise to implement effective sanitation programs incl but NOT limited to, design and testing of new improved sanitation methods, best practice sharing between plants, Sanitation compliance / practices and identification of operational improvement opportunities. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.
Second Shift QA Technician Clio Snacks CoSecond Shift QA TechnicianPiscataway, NJWe're the pioneers behind the first and only refrigerated yogurt bar-blending the benefits of Greek yogurt, like protein and probiotics, with a creamy cheesecake-like texture and delicious coatings. The Opportunity The QA Technician role will be assisting in daily quality and food safety related functions, and additional tasks assigned by the Quality Supervisor.
Plant Manager RoquettePlant ManagerNewark, New JerseyCommunity/Industrial Relations Establish and maintain good working relationships with local community, civic groups, other businesses and manufacturing operations within the industrial community, and political and legislative representatives. The role provides strategic direction across all site functions, supports and establishes a productive culture, and is a key member of the business operations leadership team.
Part-time Lecturers and Coadjutants for Fall 2026- Various Courses Rutgers The State University of New JerseyPart-time Lecturers and Coadjutants for Fall 2026- Various CoursesNew Brunswick, NJThe Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking part-time Lecturers or Co-adjutants to teach or Co-adjutants Non-teaching to provide academic support to various undergraduate or graduate courses during the Fall 2026 semester such as: Science of Food, Principles of Food Science lecture and lab sections, Food and Health, Food as Medicine, Sensory Evaluation of Foods, and possibly others. Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption.
Quality Control manager Mai PlacementQuality Control managerLebanon, NJA growing dairy manufacturing operation is seeking a Quality Control Manager to take ownership of food safety and quality systems from the ground up. This is not a maintenance role — we are looking for someone who has built or significantly structured a QC/QA function , not just managed an existing one.
NewProduction Supervisor GpacProduction SupervisorWhite Plains, NY75000–90000Direct daily bottling operations to meet production schedules, output targets, and efficiency goals; we will run a single shift initially and scale to two shifts as the operation grows. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
NewCompounder-3rd Shift (Spray) Actalent IncCompounder-3rd Shift (Spray)south brunswick, NJYou will work with chemical and food-related raw materials, including powders, liquids, and solids, using equipment such as scales, mixers, homogenizers, spray dry systems, and hot plates. This 3rd shift Compounder role focuses on accurately preparing, mixing, and processing powder and liquid ingredients using spray, homogenizing, and spray dry methods.
Scientist II - Nutrition HartzScientist II - NutritionSecaucus, NJ$90,000–$110,000 / yearProject Management Skills: Strong project management skills, particularly in maintaining project timelines, coupled with the proven ability to work on complex scientific projects and manage laboratory samples and data. In this role, you'll be at the forefront of developing dog and cat treats (jerky, soft chews, kibble, etc), canned/pouch cat wet treats and various other canine and feline snack formats, that contribute to the health and well-being of pets.
Receiving Clerk Morning shift Baldor Specialty Foods IncReceiving Clerk Morning shiftBronx, NYUnder the leadership of the former Owner and Chief Executive Officer, Kevin Murphy, President Mike Muzyk joined Baldor in 1996 and today works closely with Kevin's son, TJ Murphy, who has been the Owner and Chief Executive Office since 2013. Under the leadership and partnership of TJ and Mike, in the last seven years, Baldor has achieved consistent double-digit growth in addition to geographic, category, product and channel expansion.
Quality Assurance Manager - NYC Compass Group USA IncQuality Assurance Manager - NYCNew York, NY$85,000–$95,000 / yearJob Summary: The Quality Assurance Manager, based in NYC, is responsible for developing, implementing, and monitoring quality assurance programs across corporate dining operations, purchasing, receiving, storage, and inventory management functions within a multi-unit, premier hospitality corporate dining operation in NYC. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Dishwasher, Culinary Team KIPP FoundationDishwasher, Culinary TeamNew York, NY$17–$19 / hourThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
Post Doctoral Associate Rutgers The State University of New JerseyPost Doctoral AssociateNew Brunswick, NJPrior experience in at least one of the following areas is highly desirable: (a) strong understanding of metabolism, such as the roles of lipid oxidation in the development and progression of chronic diseases; (b) strong statistical analysis skills, including but not limited to usage of bioinformatics tools or pipelines; and experience working with human clinical data and/or preclinical models relevant to chronic diseases. We offer 21undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography, environmental sciences and meteorology, human ecology, entomology, and environmental economics.
Creation Lab Technician, Health Nutrition & Care (HNC), Taste - Princeton, NJ DSM Nutritional Products Asia Pacific Pte LtdCreation Lab Technician, Health Nutrition & Care (HNC), Taste - Princeton, NJPrinceton, NJWe are seeking a highly organized, detail oriented, and technically curious Flavor Compounder at our Princeton, NJ creative center to support flavor creation, application and laboratory operations in a fast-paced flavour development environment. The successful candidate will work closely with Flavourist and technologists to prepare formulations, maintain raw materials, support beverage and applications and ensure excellent laboratory practices.
NewSenior Manager, Product Line Management - Global Healthcare Amcor PlcSenior Manager, Product Line Management - Global HealthcareNJ$130,000–$193,000 / yearReporting to the Senior Manager, Product Line Management - Global Healthcare, the successful candidate will manage the healthcare primary packaging product lines globally to promote circularity, enhance profitability and accelerate growth. Manage the marketing mix for all healthcare primary packaging product lines - including pricing strategy, portfolio lifecycle and competitive positioning - with focus on growth through product superiority and best-in-class circular solutions.
NewCompounder-2nd Shift (Spray) Actalent IncCompounder-2nd Shift (Spray)New Brunswick, NJThis 2nd shift Compounder position focuses on spray compounding operations, where you will accurately retrieve, measure, mix, and process raw materials into finished batches using liquid, powder, homogenizing, and spray dry methods. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service.
Creation Lab Technician, Health Nutrition & Care (Hnc), Taste - (Part-Time) -Princeton, NJ DSMCreation Lab Technician, Health Nutrition & Care (Hnc), Taste - (Part-Time) -Princeton, NJPrinceton, NJWe are seeking a highly organized, detail oriented, and technically curious Flavor Compounder at our Princeton, NJ creative center to support flavor creation, application and laboratory operations in a fast-paced flavour development environment. The successful candidate will work closely with Flavourist and technologists to prepare formulations, maintain raw materials, support beverage and applications and ensure excellent laboratory practices.
QA/QC Technician Corbion NVQA/QC TechnicianTotowa, NJ$23–$25 / hourLeveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. Work may expose you to common airborne or surface food allergens and other sensitizing substances, including, but not limited to, wheat, soy, eggs, dairy, and sesame, during the handling, mixing, storage, transport of materials, or when accessing the production floor.
Elementary School Cafeteria Manager I Anchorage School DistrictElementary School Cafeteria Manager INew York, NY$19.74–$20.78 / hourThe employee must have the ability to effectively manage the stress of working with students, parents, and other employees representing diverse cultures, personalities, and work styles in a dynamic work environment. Work is performed in a professional environment with a wide variety of individuals having differing functions, personalities and abilities, including working with diverse groups of people in a variety of different settings.
Seasoning Developer Symrise AGSeasoning DeveloperTeterboro, NJResponsible for cost optimization, productivity analysis, and raw material review & rationalization, relative to seasonings and their ingredient portfolio Effectively utilizes critical support functions; Innovations, Analytical, MCI, and Regulatory in the development process. Your role: Develop commercially feasible seasonings and duplicate competitive products, through the successful management and timely completion of customer related projects, in accordance with project parameters and customer requirements.