This leader will partner closely with clinical nutrition, nursing, and hospital leadership teams to deliver a high-quality patient dining experience that supports patient satisfaction, nutritional care, and overall clinical outcomes. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.