Assistant Manager (P1-1364377-7) Panda Restaurant Group IncAssistant Manager (P1-1364377-7)South Plainfield, NJ$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Staffing Manager Compass Group USA IncStaffing ManagerNewark, NJ$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary: As the Staffing Manager, you will be responsible for analyzing current labor models, leading to the development and implementation (in conjunction with location HR Managers) of a staffing plan, comprising of scheduling, recruitment and training, to optimize labor efficiency across key markets.
Traveling Chef MGR - Edison, NJ Compass Group USA IncTraveling Chef MGR - Edison, NJEdison, NJFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Catering Manager Compass Group USA IncCatering ManagerBrooklyn, NY$70,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
Assistant Manager (P1-1462251-8) Panda Restaurant Group IncAssistant Manager (P1-1462251-8)Forest Hills, NY$25–$28 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1462268-8) Panda Restaurant Group IncAssistant Manager (P1-1462268-8)BROOKLYN, NY$25–$28 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewProduction Manager (Culinary) Compass Group USA IncProduction Manager (Culinary)Wayne, NJ$75,000–$78,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.
NewCafe Manager @Memorial Sloan Cancer Center - Basking Ridge, NJ Compass Group USA IncCafe Manager @Memorial Sloan Cancer Center - Basking Ridge, NJBasking Ridge, NJ$55,000–$65,000 / yearJob Summary: The Café Manager @ Memorial Sloan Kettering Cancer Center is responsible for overseeing the daily operations of a hospital café and grab-and-go food service location. Qualifications Required: 1-3 years of supervisory or management experience in food service, café, restaurant, cafeteria, hospital, or related hospitality operations.
New Cafe Opening Manager Jersey Mike's Franchise Systems IncNew Cafe Opening Managermoonachie, NJ$66,300–$75,000 / yearWorks closely with the NCO Production Manager and Owner/General Manager to ensure that the café is producing the appropriate amount of quality product based on each day's projected sales volume, while managing to sales and traffic trend. Work closely with NCO Production Manager & NCO Production Specialists to collaboratively ensure BOH new hires are provided with refreshers on prior training as well as are supporting with production execution.
Operations Manager Marriott International IncOperations ManagerRed Bank, NJ2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
Events Manager Marriott International IncEvents ManagerRed Bank, NJResponsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. Works under the guidance of his/her supervisor to forecast group sleeping rooms and event revenue (catering and audio visual) for his/her groups.
NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerHoboken, NJ2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Operations Manager Front Desk, Housekeeping & Food and Beverage Marriott International IncOperations Manager Front Desk, Housekeeping & Food and BeverageNewark, NJ2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
Manager, FP&A Wonder Group IncManager, FP&ANew York, NY$128,000–$135,500 / yearSG&A Partnership: Partner closely with SG&A leaders (Technology, People, Governance) to manage budgets, forecasts, and long-range plans, ensuring alignment with overall corporate strategy and proactively highlighting risks, savings, and opportunities. Analytics & Modeling Skills: Exceptional analytical powerhouse with advanced Excel / financial modeling skills and a proven track record of translating complex datasets into clear, actionable business strategies.
Operations Manager Papa John'sOperations ManagerPlainfield, New JerseyCritical Ingredients:Successful restaurant management or supervision experience preferredHigh school diploma (or equivalent) requiredServ-Safe/Local/State Food Service CertificationCash management skills Bilingual in certain marketsMust have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to driveFamiliarity with restaurant management software, like POS, ATS and web-based scheduling preferredScreening requirements: Criminal Background Check requiredMust be 18 years of age or olderMust be able to work long hours, scheduled or unscheduled, including nights, weekends, and as emergencies ariseAbility to successfully perform the job duties in the restaurantExempt, salaried positionEmployment is contingent upon satisfactory results of a background checkMust be aligned with Papa John's Values Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it. Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member.
Director, Restaurant Openings & Concept Development InterContinental Hotels Group PlcDirector, Restaurant Openings & Concept DevelopmentNYRemote$120,000–$160,000 / yearThe role operates primarily as a process owner and orchestrator, coordinating internal stakeholders and external agency partners, while selectively leading creative concept development for halo assets and priority projects where bespoke differentiation is required. The Director, Restaurant Openings & Concept Development is accountable for end‑to‑end Food & Beverage (F&B) readiness for New Hotel Openings (NHOP) and Re-concept/Renovations across the Luxury & Lifestyle and Managed hotel portfolio.
Facilities Manager BATHHOUSEFacilities ManagerBerkeley Heights, NJ$100,000–$110,000 / yearThis includes saunas, thermal pools, steam rooms, Russian banyas, a restaurant facility, locker rooms, and an innovative heat distribution system for Bitcoin miners. Demonstrate a sense of urgency, reprioritize issues as needed, and work closely with operations to maintain an exceptional guest experience at all times.
Front of House Hourly Manager True Food KitchenFront of House Hourly ManagerGarden City, NYMust possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
Finance Project Manager Wonder GroupFinance Project ManagerNew York, New York$128,000–$135,500 / yearWe also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands. 5+ years of cross-functional project management experience within a finance, accounting, or business operations environment, in an enterprise where Finance has a high level of interdependence with Engineering/Development teams.
Project Manager, Retail Special Projects The RealReal IncProject Manager, Retail Special ProjectsNew York City, NY$90,000–$110,000 / yearDevelop and maintain detailed project schedules, budgets, run-of-show documents, and milestone trackers for each project, accurately maintaining project documentation including contracts, financial records, event trackers, etc. and ensuring all logistics are coordinated seamlessly. As a sustainable company, we give new life to pieces by thousands of brands across numerous categories-including women's and men's fashion, fine jewelry and watches, art, and home-in support of the circular economy.