Snellville, GA30 days ago
Maintain effective audio-visual perception and judgement to observe and respond to the environment, · Work in an environment that features hot and cold temperature variations and exposure to food allergens, · Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds, including lifting and reaching overhead.