538 Results for

Catering Jobs in Baltimore, MD

Jobs

FLEX OSR Senior Event Manager, In-Market San Francisco Marriott International Inc

Bethesda, MD

Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. Full-time positions also offer coverage for medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, and paid parental leave.

30+ days ago

Senior Events Manager Marriott International Inc

Washington, DC

Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.

6 days ago

Food & Beverage Manager Donohoe Hospitality Services Careers

Washington, District of Columbia

Donohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington, DC/National Mall. The Food & Beverage Manager oversees a diverse and fast-paced operation that includes: A high-volume complimentary breakfast serving hundreds of guests daily.

25 days ago

Assistant Front Office Manager Donohoe Hospitality Services Careers

Washington, District of Columbia

Holiday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Assist FOM in hiring, training, counseling, and motivating department personnel, payroll administration for department personnel, and conducting all department personnel performance appraisals.

30+ days ago

Restaurant General Manager Erickson Senior Living

Catonsville, Maryland

Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

8 days ago

Conference Services Manager Donohoe Hospitality Services Careers

College Park, Maryland

$72,000–$82,000 / year

Conference Services Manager Location: The Hotel at the University of Maryland Department: Sales & Marketing Reports to: Director of Sales & Marketing Status: Full-Time Salary Range: $72,000.00 - $82,000.00 annually (experience-based compensation) GET TO KNOW THE HOTEL AT THE UNIVERSITY OF MARYLAND . The Hotel features 297 guest rooms, including 9 suites, and more than 45,000 square feet of flexible meeting and event space , accommodating programs ranging from intimate gatherings to events of up to 1,500 attendees.

6 days ago

Regional Sales Coordinator - Institutional Asset Management The PNC Financial Services Group Inc

Washington, DC

$63,000–$105,000 / year

In addition, PNC generally provides the following paid time off, depending on your eligibility: maternity and/or parental leave; up to 11 paid holidays each year; 9 occasional absence days each year, unless otherwise required by law; between 15 to 25 vacation days each year, depending on career level; and years of service. This position is subject to the requirements of Section 19 of the Federal Deposit Insurance Act (FDIA) and, for any registered role, the Secure and Fair Enforcement for Mortgage Licensing Act of 2008 (SAFE Act) and/or the Financial Industry Regulatory Authority (FINRA), which prohibit the hiring of individuals with certain criminal history.

5 days ago

Chef de Cuisine - Main Event Caterers Main Event Caterers

Arlington, VA

Full time

The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. Work closely with sales and event planning teams to understand client preferences and translate them into culinary experiences.

30+ days ago

Queenstown Harbor Golf Resort | Events Manager Queenstown Harbor Golf Resort

Queenstown, MD

If you are passionate about creating unforgettable events and delivering exceptional guest experiences, we invite you to apply and become part of the VIVÂMEE Hospitality team at Queenstown Harbor Golf Resort. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g.

7 days ago

Labor Relations Director Sodexo SA

North Bethesda, MD

$134,640–$209,110 / year

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. The role develops negotiation strategies, serves as the company's Chief Spokesperson during labor negotiations, and oversees post-negotiation activities to finalize agreements.

30+ days ago

Executive Assistant & Office Manager Hr&A Advisors Inc

Washington, DC

$75,000–$90,000 / year

Provide general office support, including reception area management; answering and directing calls; maintaining inventory of office supplies and restocking groceries; organizing staff events such as happy hours, holiday parties, and staff outings; ordering weekly office lunches; and retrieving incoming mail and packages. Manage office facilities, including maintaining current vendor relationships, scoping out new vendors as needed, ensuring all conference rooms are functional, and providing monthly Logitech updates on conference equipment.

30+ days ago

PRODUCTION MANAGER - The George Washington University - Washington, DC Compass Group North America

Washington, DC

$85,000–$90,000 / year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

14 days ago

Chef Manager Compass Group North America

WASHINGTON, DC

$90,000–$100,000 / year

The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences. As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences.

30+ days ago

Senior Office & Project Manager Ursa Major

Washington

Comfort operating in a technology-driven environment: proficiency with Microsoft 365, Teams and scheduling/expense tools, plus a demonstrated ability to quickly pick up new platforms (visitor-management systems, ticketing tools, AV/conferencing, ERP or procurement software). You do not need an engineering background, but you should be the kind of operator who learns how the products work, understands why an ITAR-controlled document or a cleared visitor requires different handling, and adopts new tools readily rather than waiting to be trained on them.

12 days ago

To-Go Shift Supervisor P.F. Chang's

Washington, District of Columbia

$21–$25 / hour

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

30+ days ago

Senior Events Manager The Watergate Hotel

Washington, DC

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

11 days ago

Howard University Food Production Manager Aramark

Washington, DC

$80,000–$95,000 / year

The Food Production Manager will establish and maintain effective working relationships with campus partners and dining leadership to deliver an exceptional dining experience for students, faculty, staff, and guests. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

12 days ago

Off Premise Event Manager Lib's Grill

Eldersburg, Maryland

Event Leads Meeting: You are obligated to attend the weekly event leads meeting to discuss, plan, and learn about upcoming events, ensuring smooth execution and consistent communication with the team. Additional Expectations: Availability: You are expected to be available during your scheduled shifts; however, due to the nature of the industry, some tasks (such as client follow-ups or urgent requests) may extend beyond those hours.

30+ days ago

Assistant Manager Culinary Operations Compass Group North America

Washington, DC

$60,000–$65,000 / year

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.

30+ days ago

Executive Assistant & Office Manager HR&A Advisors

Washington, DC

$75,000–$90,000 / year

30+ days ago

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Catering Jobs in Baltimore, MD

FLEX OSR Senior Event Manager, In-Market San Francisco Marriott International Inc

Senior Events Manager Marriott International Inc

Food & Beverage Manager Donohoe Hospitality Services Careers

Assistant Front Office Manager Donohoe Hospitality Services Careers

Restaurant General Manager Erickson Senior Living

Conference Services Manager Donohoe Hospitality Services Careers

Regional Sales Coordinator - Institutional Asset Management The PNC Financial Services Group Inc

Chef de Cuisine - Main Event Caterers Main Event Caterers

Queenstown Harbor Golf Resort | Events Manager Queenstown Harbor Golf Resort

Labor Relations Director Sodexo SA

Executive Assistant & Office Manager Hr&A Advisors Inc

PRODUCTION MANAGER - The George Washington University - Washington, DC Compass Group North America

Chef Manager Compass Group North America

Senior Office & Project Manager Ursa Major

To-Go Shift Supervisor P.F. Chang's

Senior Events Manager The Watergate Hotel

Howard University Food Production Manager Aramark

Off Premise Event Manager Lib's Grill

Assistant Manager Culinary Operations Compass Group North America

Executive Assistant & Office Manager HR&A Advisors

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