Brand Systems Manager 24 Carrots, LLCBrand Systems ManagerCosta Mesa, CA$85,000–$95,000 / yearFull timeThis role serves as the bridge between creative vision and operational execution, partnering across Culinary, Beverage, Service, Event Management, Warehouse, Sales, Venues, and Creative to develop scalable hospitality systems that strengthen both the guest experience and the business. Has 5–7+ years of experience in hospitality, catering, hotels, restaurants, event production, creative operations, experience design, visual merchandising, product development, or a related field.
Retail Food Manager 3 Sodexo SARetail Food Manager 3IRVINE, CA$67,405–$87,230 / yearJoin Sodexo at Hoag Hospital Irvine as a Retail Food Manager 3. Lead a high-volume retail dining operation, inspire teams, and deliver an exceptional guest experience in a nationally recognized healthcare environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Retail Food Manager 2 Sodexo SARetail Food Manager 2TORRANCE, CA$58,735–$76,010 / yearSodexo is seeking a Retail Food Manager 2 to lead daily operations across three retail dining locations, overseeing a team of approximately 60 employees and ensuring exceptional service, quality, and efficiency. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Tooling, Automation & Controls Manager Castelion CorporationTooling, Automation & Controls ManagerTorrance, CaliforniaYou will build and lead a high-performing team of tooling engineers, automation specialists, and controls engineers to deliver scalable, high-reliability manufacturing solutions that enable rapid iteration and high-rate production while meeting stringent DoD, AS9100, ITAR, and explosive-safety requirements. This role owns the full lifecycle of custom tooling, fixtures, automated work cells, robotic systems, and industrial controls architectures supporting solid rocket motors, seekers, warheads, avionics, and vehicle integration.
Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours Haake RecruitingHead Chef / Operations Lead: Premium Startup Growth & Daytime HoursEl Segundo, CaliforniaFuture Target: We are actively working to nix Saturday and move those packing hours to Tuesday, giving you a strict 4-day production week (Tuesday–Friday) with your weekends completely free. Elite Quality & Clean Eating: You will work with a globally inspired menu focusing on clean eating and premium ingredients—grass-fed/finished beef, Lumina Farms lamb, and fresh Farmers Market hauls.
Dining Associate Fooda, Inc.Dining AssociateTustin, CA$22–$23 / hourPowered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. This is a great opportunity for someone who takes pride in their craft, enjoys working in a fast-paced team environment, and wants to grow with a rapidly expanding company that believes workplace dining should be something employees love every day.
Server Haidilao Hot PotServerArcadia, CA$16.50–$40The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
NewServer experience required Haidilao Hot PotServer experience requiredIrvine, CA$16.90–$45The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2Orange, CA$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.
Manager, Hospitality Café Space Exploration Technologies CorpManager, Hospitality CaféHawthorne, CA$110,000–$150,000 / yearKey responsibilities of the Hospitality Manager include coordinating service operations for approximately 10,000 meals daily across various concepts, including high-volume food halls, quick service outlets, full-service restaurants, bars, and catering services. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Sous Chef Manager SaksSous Chef ManagerBeverly Hills, CaliforniaAs the Restaurant Manager / Sous Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.
Sous Chef Manager Saks Global Enterprises LLCSous Chef ManagerBeverly Hills, CA$70,915–$88,644 / yearYOU WILL BE: As the Restaurant Manager / Sous Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
General Manager - Solita Xperience Restaurant GroupGeneral Manager - SolitaHuntington Beach, CA$82,000–$88,000 / yearThe General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results.
Auntie Anne's: Crew Member (Shops At Santa Anita) LAM ASSET MANAGEMENT LLCAuntie Anne's: Crew Member (Shops At Santa Anita)Arcadia, CA$20–$22 / hourThe position involves direct customer service, maintaining a clean and organized work environment, and following all operational, health, food-safety, and workplace-safety guidelines. Employees may be required to follow additional job-related instructions and perform other job-related duties requested by an authorized manager or supervisor.
Host Haidilao Hot PotHostIrvine, CA$16.90–$40It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Manager, Hospitality (Café) SpaceXManager, Hospitality (Café)Hawthorne, CA$110,000–$150,000 / yearKey responsibilities of the Hospitality Manager include coordinating service operations for approximately 10,000 meals daily across various concepts, including high-volume food halls, quick service outlets, full-service restaurants, bars, and catering services. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Manager, Hospitality (Café) Space Exploration TechnologiesManager, Hospitality (Café)Hawthorne, CA$110,000–$150,000 / yearKey responsibilities of the Hospitality Manager include coordinating service operations for approximately 10,000 meals daily across various concepts, including high-volume food halls, quick service outlets, full-service restaurants, bars, and catering services. The Hospitality Manager will also establish and maintain customer service principles, contributing to the mission of providing operational excellence and quality food options that enhance morale and productivity within SpaceX.
Human Resources Manager 3 Sodexo SAHuman Resources Manager 3TORRANCE, CA$77,605–$100,430 / yearWhether supporting day-to-day HR operations or contributing to larger process improvements, you'll be at the center of meaningful work that keeps people informed, records accurate, and policies running smoothly. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Sales Manager - FT Hotel - $35.00 hr. IHG - Holiday Inn TorranceSales Manager - FT Hotel - $35.00 hr.Torrance, CAFull timeAn employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Establish client base of individuals, organizations, associations, social, and/or corporate businesses through direct outside and inside selling to secure business for the hotel to ensure that room night sales and revenue goals are met or exceeded.
Senior Sales Manager | Kali Hotel & RooftopLearn More Crescent Hotels & ResortsSenior Sales Manager | Kali Hotel & RooftopLearn MoreLos Angeles, CA$130,000–$145,000 / yearThe Senior Sales Manager will work closely with Revenue Management, Marketing, Food & Beverage and hotel leadership to maximize total account value while maintaining a strong personal focus on achieving individual sales and production goals. Proactively identify, solicit, qualify, negotiate and close new business through direct clients, corporate accounts, meeting planners, third-party intermediaries, DMCs and other targeted channels.