Sales Finance And Business Operations Manager CitizenSales Finance And Business Operations ManagerNew York City, NY$150,000–$190,000 / yearAdminister and optimize the revenue tech stack, including HubSpot, enrichment, quoting, and enablement tools, and use AI tooling to automate reporting, CRM hygiene, deal-desk workflows, billing, collections, commissions, and forecasting. Maintain clean data handoffs between Sales, Finance, Accounting, and Customer Experience so closed-won deals flow accurately into invoicing, revenue recognition, and leadership reporting.
Executive Chef DartcorExecutive ChefMorristown, New JerseyWe partner with leading organizations to transform everyday moments from meals and coffee breaks to meetings and events into meaningful experiences that bring people together and support how teams work and thrive. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFNew York, NY$125,000–$135,000 / yearYou'll bring 5+ years of progressive culinary and kitchen management experience (an A.S. or equivalent hands-on experience is preferred), with extensive catering experience strongly valued and high-volume, complex foodservice operations experience highly desirable. This is an opportunity for an energetic, entrepreneurial culinary leader to take real ownership of a premium dining and catering operation, shape the guest experience at the highest level, and build a kitchen culture defined by craftsmanship, consistency, and pride in every plate that goes out the door.
Sous Chef Compass Group North AmericaSous ChefNEW YORK, NY$68,000–$72,000 / yearOther Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Prior experience working in reputable New York City restaurants or similarly high-volume, chef-driven culinary environments.
Sous Chef Delta One Lounge JFK Compass Group North AmericaSous Chef Delta One Lounge JFKJAMAICA, NY$75,000–$85,000 / yearJoin the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Compass Group North AmericaSushi Sous Chef - Corporate Dining (Weehawken, NJ)weehawken, NJ$75,000–$85,000 / yearJoin our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
COOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Brooklyn, NY$26–$30 / hourRequirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
Sous Chef - Corporate Dining (NYC) Compass Group North AmericaSous Chef - Corporate Dining (NYC)New York, NY$70,000–$80,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The Sous Chef also leads, trains, and develops the back-of-house team while driving operational excellence and delivering an exceptional dining experience for clients and guests.
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJMorristown, NJ$87,500–$100,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewBanquet Captain/Maitre D' IOP HospitalityBanquet Captain/Maitre D'Staten Island, New York$20–$24 / hourGrand Oaks Country Club, The Grand Plaza and The Vanderbilt at South Beach and we are looking for an experienced Banquet Captain/Maitre'D that is looking to further their career, knowledge, and skills in the hospitality industry. Our venues host a wide range of events from corporate lunch-ins to weddings and private gatherings We welcome applicants to apply and reach out for more information regarding this Unique Opportunity.
Sales Manager Admarketplace IncSales ManagerNew York, NY$120,000–$140,000 / yearadMarketplace offers Summer Fridays, catered lunches, a fully stocked kitchen, ZogSports teams, happy hours and corporate retreats to encourage a strong work/life balance. Today, our Native Search solutions are exclusively integrated across next-generation platforms where discovery happens, including web browsers, Buy Now Pay Later apps, and AI chat surfaces.
Manager Premium Food & Beverage - Clubs Madison Square Garden, Inc.Manager Premium Food & Beverage - ClubsNew York City, NY$83,000–$110,000 / yearThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Sets direction for supervisory team and front-line staff to ensure the consistency of guest experience within our suites division and all F&B products in premium F&B outlets; oversees complete event-related operations of designated areas including supervision of non-F&B event-related staff.
Part-Time Office Manager ViantPart-Time Office ManagerNew York, NYViant uniquely combines proprietary content intelligence, household-level identity resolution, and person-level attention signals to connect advertisers with real customers and drive measurable outcomes across the open internet. Through its award-winning AI solutions, Viant is building the future of autonomous advertising, where AI doesn't just assist the campaign, it delivers real results.
Vegetable Preparation Supervisor DO & CO AGVegetable Preparation SupervisorJamaica, NY$66,300–$75,000 / yearResponsibilities: Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.
Sous Chef- Corporate Dining (NYC) Compass Group North AmericaSous Chef- Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearJob Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.
DRIVER HELPER (FULL TIME) Compass Group North AmericaDRIVER HELPER (FULL TIME)Parsippany, NJ$18–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sous Chef - NFL Cafe / Corporate Dining (NYC) Compass Group North AmericaSous Chef - NFL Cafe / Corporate Dining (NYC)New York, NY$75,000–$82,500 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewBUTCHER (FULL TIME) Compass Group North AmericaBUTCHER (FULL TIME)New York, NY$18–$23 / hourThe very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat.
Treasury Manager, Global Treasury Operations RippleTreasury Manager, Global Treasury OperationsNew York, NY$144,000–$180,000 / yearOwn global account and exchange management, including opening/closing accounts, KYC, signatory updates, FBAR reporting, User Access Management, and other account management activities. Strong communication and interpersonal skills; ability to influence cross-functional partners (Tax, Legal, Financial Services team, Trading and Markets team, Accounting) at all levels.
Stewarding Lead Legends GlobalStewarding LeadNew York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Stewarding Lead serves as a working leader by assisting with operational execution, mentoring stewarding team members, and helping maintain a clean, safe, and organized kitchen environment at all times.