As a Food Service Supervisor at MercyOne, you will be responsible for successfully leading and monitoring all work assigned to food operations including any or all of the following: production, purchasing, sanitation, patient food services, retail, procurement, food distribution and catering. With 491 licensed beds between the three medical centers, each providing 24-hour emergency lifesaving care, MercyOne is there for you in critical moments: MercyOne Waterloo Medical Center, an Area Level III Trauma Center and an accredited chest pain center.