Los Angeles, CA30+ days ago
Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Minimum Education: Specialized/technical training, Less than high school Minimum Experience: 3 years Minimum Field of Expertise: Culinary School Certificate/Diploma from a culinary arts and management nationally accredited school.