NewCatering Lead Panera BreadCatering LeadDurham, NCBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
New***GENERAL MANAGER - HIGH VOLUME ENTERTAINMENT VENUE IN RALEIGH*** ResourceOne***GENERAL MANAGER - HIGH VOLUME ENTERTAINMENT VENUE IN RALEIGH***Raleigh, NCYour role will be to lead a large team of managers, catering sales staff and employees focusing on delivering a great and fun experience for Guests of all ages and diversity. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you!
NewAssociate, Administrative Services HITT ContractingAssociate, Administrative ServicesRaleigh, NCCollects and prepares the shipment of PPE to regional new hires, ensures that items are shipped timely to guarantee arrival before orientation day, and communicates with the regional office administrator about the shipment of such packages for tracking purposes. In collaboration with the Office Manager, installs and removes office and cubicle signatures for new hires or relocations, and reports to the Office Manager any discrepancies found between the physical layout and electronic version on Staff map.
NewGeneral Manager - NC State University Athletics AramarkGeneral Manager - NC State University AthleticsRaleigh, NCIf hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. ?. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.
NewSr. Manager, Facilities & Workplace Services Align TechnologySr. Manager, Facilities & Workplace ServicesMorrisville, NCDevelop multi-year capital plans and lifecycle asset replacement strategies for building systems, workplace infrastructure, furniture, equipment, and critical site assets, with a focus on resiliency and business continuity. Own site-level capital projects, renovations, space planning, workplace improvements, and infrastructure upgrades from planning through execution, including scope development, budget tracking, schedule management, vendor coordination, and stakeholder communication.
NewChef Taco Bamba TaqueriaChefRaleigh, NCJob Description Description: The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence.
NewDirector of Food & Beverage | Full-Time | Durham Convention Center Oak View GroupDirector of Food & Beverage | Full-Time | Durham Convention CenterDurham, NCFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, and employee training and supervision.
NewRestaurant Manager - Elevated Dining up to $70k Gecko Hospitality NCRestaurant Manager - Elevated Dining up to $70kDurham, NC$60,000–$70,000 / yearnCompany Description Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions.
Catering Sales Manager Sage HospitalityCatering Sales ManagerRaleigh, North Carolina$60,000–$68,000 / hourFull timeComplete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction. Responsibilities: Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc.) while maximizing banquet space to meet/exceed revenue goals.
Catering Sales Manager Ruth's Chris Steak HouseCatering Sales ManagerCary, NC$50,000Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook.
Catering Sales Manager - Raleigh Marriott City Center Concord HospitalityCatering Sales Manager - Raleigh Marriott City CenterRaleigh, NCQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Manager - Raleigh Marriott City Center MHR Raleigh City CenterCatering Sales Manager - Raleigh Marriott City CenterRaleigh, NCPart timeMinimum 2 years’ experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Specialist-Bent Tree Taziki's CafeCatering Specialist-Bent TreeRaleigh, North CarolinaOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Compensation: $20.00 per hour Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states.
Catering Specialist-Holly Springs Taziki's CafeCatering Specialist-Holly SpringsHolly Springs, North CarolinaOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Compensation: $20.00 per hour Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states.
Catering Food Service Worker - UNC - Friday Center Aramark Corp.Catering Food Service Worker - UNC - Friday CenterChapel Hill, NCThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
NewSales & Catering Manager - Doubletree Raleigh Midtown CMC HotelsSales & Catering Manager - Doubletree Raleigh MidtownRaleigh, NCEffectively and efficiently monitor and manage all aspects of the pre-event, event and post-event details: Track, detail and communicate the particulars of each assigned event and group – including but not limited to – room blocks, meeting space, special concessions, group history and other reports, cut-off and other key dates, contract clauses, group resumes, event orders and BEO’s billing details and other integral aspects of groups and events. As the Sales & Catering Manager, you will be responsible for maximizing revenues in the catering and assigned group segments through account management, solicitation, and generation of new business by executing assigned action plans and following CMC Hotels Catering Sales Policies and Procedures.
Part/time Dining & Catering Events Grace Federal Solutions LLCPart/time Dining & Catering EventsDurham, NCAs an Event Food Service Associate, you will play an important role in creating a positive dining experience by assisting with event setup, food service, and cleanup. We are committed to delivering exceptional service through our core values of Client Service, Purpose, Mutual Respect, Collaboration, and Accountability .
Catering Delivery Driver in Raleigh, NC Meals NowCatering Delivery Driver in Raleigh, NCRaleigh, NC$18–$50 / hourDeliver and set up food in office buildings, hospitals, schools, and event venues. We work with a limited group of high-performing drivers in each market.
Restaurant Catering Director Chick-fil-A at North Hills In-LineRestaurant Catering DirectorRaleigh, North CarolinaSales & Brand Growth Work closely with operator and operations to develop and implement customer count, check average and outside sales to grow sales to include 3PD (3rd Party Delivery): Track and analyze past catering sales building activities (promotions and D&G) and build on success. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Catering Sales Coordinator MacGregor Downs Country ClubCatering Sales CoordinatorCary, North Carolina$18–$20Must be available to work an average of 30 hours per week (varies greatly by season: peak season may cause a need for increased time, off-season may require less time) including nights, weekends, and Holidays. Key Duties/Responsibilities: Understand all catering menu items offered and accurately answer questions about menu items in regard to the preparation method, ingredients, portion size, and side items.