NewAssistant General Manager GustoAssistant General ManagerAtlanta, GAYou will work alongside your leadership team and team members, oversee inventory, ordering food and supplies, while optimizing profits and ensuring that guests are satisfied with their dining experience. Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy.
NewQuality Assurance (QA) Manager / Food Safety Manager Carlyle's CateringQuality Assurance (QA) Manager / Food Safety ManagerAtlanta, GAThis individual serves as the facility's food safety authority, overseeing regulatory compliance, sanitation programs, environmental monitoring, quality assurance, product traceability, recall. The Quality Assurance (QA) Manager / Food Safety Manager is responsible for developing, implementing, and maintaining Carlyle's Market's comprehensive Food Safety and Quality.
NewHead Golf Professional Islands Management Company LLCHead Golf ProfessionalBuford, GAThe Head Golf Professional serves as the primary ambassador for the golf operation, ensuring every guest enjoys a premier resort golf experience while driving rounds, retail sales, instruction, tournaments, and repeat visitation. The Head Golf Professional is responsible for leading the daily golf operations at Legacy Golf Course and supporting the overall success of Lanier Islands' golf offerings, including The Six and the Mike Williams Golf Center.
NewKitchen manager Mothers Finest Catering And Deli InKitchen managerMableton, GAThe ideal candidate is organized, calm under pressure, food-safety focused, and capable of leading a diverse kitchen team while ensuring quality, consistency, and efficiency. Job Description We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company.
NewJuicery General Manager CraveWell CafeJuicery General ManagerAtlanta, GAWe make fresh, affordable, made-to-order smoothies, organic cold-pressed juices, customizable acai bowls, and crave-worthy sandwiches, wraps, and specialty toasts—all with the same mindset: Fresh products, fresh food, fresh juice, and happy faces. Team Leadership & Coaching : Recruit, onboard, and train new team members (“Cravers”) and develop shift leaders into confident “Juiceristas.”.
NewDirector of Food and Beverage Loews Atlanta HotelDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewSenior Sous Chef - SCAD Atlanta Bon AppetitSenior Sous Chef - SCAD AtlantaAtlanta, GA$60,000–$73,000 / yearThis position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community. This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.
NewF&B Assistant Manager PURELY PLANT LLCF&B Assistant ManagerAtlanta, GAFounded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. We are seeking a motivated and hands-on Food & Beverage Assistant Manager who is passionate about hospitality, team leadership, and creating memorable guest experiences.
NewSous Chef - Emory University Bon AppetitSous Chef - Emory UniversityAtlanta, GA$62,000–$65,000 / yearJob Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.
NewEvent Sous Chef Carlyle's CateringEvent Sous ChefAtlanta, GAStarted out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. assists in food finishing, plating, timing coordination, and staff supervision to ensure events are.
NewSous Chef Wyndham Atlanta Buckhead Hotel & Conference CenterSous ChefAtlanta, GA$23–$25 / hourGF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. You’ll have the opportunity to work closely with the Executive Chef, grow your culinary leadership skills, and help create memorable experiences for our guests.
NewAssistant Wholesale Kitchen Manager Carlyle's CateringAssistant Wholesale Kitchen ManagerAtlanta, GAJob Description Position Summary: We are seeking a motivated and organized Assistant Wholesale Kitchen Manager to help oversee the daily operations of our wholesale kitchen. Key Responsibilities: • Assist in managing day-to-day kitchen operations, ensuring timely and accurate production of wholesale food items.
NewSous Chef StepStone Hospitality Inc.Sous ChefAtlanta, GAAs a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest satisfaction. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests.
NewExecutive Chef - Camp Barney Medintz Marcus Jewish Community Center Of AtlExecutive Chef - Camp Barney MedintzAtlanta, GAThis is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams. Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community.
Catering Sales Manager SonestaCatering Sales ManagerSonesta Northwest Atlanta, GAWe are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. He/she will develop new social catering business while also acting as a liaison between clients and operating departments to ensure repeat business and the successful execution of all events.
Catering Sales Manager Crestview ManagementCatering Sales ManagerAtlanta, GeorgiaJob Description: The Catering Sales Manager is responsible for generating new business and maintaining existing relationships with clients in order to increase revenue for the catering department. Identify and pursue new business opportunities through networking, cold calling, and other sales techniques.
Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company Social Express Catering & Meal PrepExecutive Assistant (CEO/COO Support) – Catering & Meal Prep CompanyAtlanta, GeorgiaWhether we're curating a luxury wedding menu, supporting busy professionals with chef-prepped meals, or serving thousands of children through government-funded programs—our promise is the same: real food, made with care, designed to elevate, nourish, and connect. What We Do • Event Catering: From weddings and milestone celebrations to nonprofit galas, corporate lunches, film sets, and private chef dinners—our team executes events with tiered service options ranging from drop-off to full-service.
Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company SOCIAL EXPRESS CATERING & MEAL PREPExecutive Assistant (CEO/COO Support) – Catering & Meal Prep CompanyAtlanta, GA$20–$22 / hourFull timeSocial Express Catering & Meal Prep (SECMP) is a fast-growing Metro Atlanta catering and meal production company. Monitor and respond to leads/messages (email, phone, website inquiries, Yelp, texts) using approved templates.
Catering Sales Manager Sonesta International Hotels CorporationCatering Sales ManagerAtlanta, GeorgiaWe are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality . He/she will develop new social catering business while also acting as a liaison between clients and operating departments to ensure repeat business and the successful execution of all events.
Catering Operations Manager Compass Group USA IncCatering Operations ManagerAtlanta, GA$85,000–$91,000 / yearThis role partners closely with Wolfgang Puck Catering and internal Aquarium teams to lead event logistics, labor planning, and operational coordination across a wide range of event formats. The Catering Operations Manager supports the successful delivery of events hosted on‑site at the Georgia Aquarium as well as select off‑premise locations.