[POOL] Catering Assistant Linn-Benton Community College[POOL] Catering AssistantAlbany, ORPhysical Requirements and Working Conditions: Physical Skills and Abilities: Position involves long periods standing plus light to medium work, which includes, kneeling, and carrying and lifting of light to medium weight materials (10 to 50 pounds). Preferred Qualifications: A minimum of one year' experience in food service with equipment experience with knife, meat slicer, dishwasher, deep fryer, flat top grill, convection ovens, range and robot coupe food processor is preferred.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalSalem, ORPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Cook Legacy Health SystemCookOR$21.25–$30.39 / hourSanitation and Cleanliness: Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you're cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Performance Chef Courthouse Club FitnessPerformance ChefSalem, OregonThe Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization. The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.
Cook Legacy HealthCookSILVERTON, Oregon$21.25–$30.39 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Line Cook Sodexo SALine CookSalem, OR$18–$22 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.