Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre Dame Hilton GlobalCatering Sales Manager - Embassy Suites by Hilton South Bend at Notre DameSouth Bend, INFull timeThe Benefits:Hilton is proud to have an award-winning workplace culture ranking#2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay (Based on hotel) . As a Catering Sales Manager, you would be responsible for representing the hotel's services and facilities to prospective clients and customers in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre Dame Hilton Worldwide Holdings IncCatering Sales Manager - Embassy Suites by Hilton South Bend at Notre DameSouth Bend, INManage booking details: Coordinate customer requirements including room, food and beverage, and meeting space, and ensure accurate and timely entry of account and reservation information in the hotel's sales management system. Build and maintain client relationships: Serve as the primary contact for assigned market segments, nurturing existing accounts and developing new ones to grow room revenue and overall profitability.
Assistant Pastry Chef | Three Leaf Catering University of Notre DameAssistant Pastry Chef | Three Leaf CateringNotre Dame, INWhether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. From intimate campus gatherings to large-scale university banquets, our team crafts memorable dining experiences rooted in excellence, community, and sustainability.
Temporary | Storeroom Attendant (Three Leaf Catering) University of Notre DameTemporary | Storeroom Attendant (Three Leaf Catering)Notre Dame, INThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability.
Temporary | Banquet Server (Three Leaf Catering & The Morris Inn) University of Notre DameTemporary | Banquet Server (Three Leaf Catering & The Morris Inn)Notre Dame, INThe University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Banquet Servers at Three Leaf Catering and The Morris Inn in our campus Hospitality department. The UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Part-Time Cook 3 | Three Leaf Catering University of Notre DamePart-Time Cook 3 | Three Leaf CateringNotre Dame, INThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
NewBanquet Captain | Three Leaf Catering University of Notre DameBanquet Captain | Three Leaf CateringNotre Dame, INThe UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. The Banquet Captain will be responsible for delivering the highest level of customer service for event clients, campus partners, and university vendors to maintain a positive and professional working relationship.
Catering Lead Panera Bread CompanyCatering LeadSt Joseph, MIThis opportunity is for you if: You have a valid drivers license, clean drivers record, and reliable transportation for local deliveries You have proof of insurance You have excellent customer service skills - are polite, courteous, respectful, and maintain a professional appearance You are organized and detail-oriented You have the ability to communicate effectively with guests and your teammates You are able to work a flexible schedule with early start times You are over the age of 18 You have food service or retail sales experience preferred but not required You must be able to lift up to 45 lbs and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations. Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023.
Temporary | Banquet Bartender (Three Leaf Catering) University of Notre DameTemporary | Banquet Bartender (Three Leaf Catering)Notre Dame, INThe UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
Temporary | Cook (Three Leaf Catering & The Morris Inn) University of Notre DameTemporary | Cook (Three Leaf Catering & The Morris Inn)Notre Dame, IN$17.50–$19.50 / hourThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
Catering Attendant Compass Group North AmericaCatering AttendantSouth Bend, INSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewCATERING ATTENDANT (FULL AND PART TIME) Compass Group North AmericaCATERING ATTENDANT (FULL AND PART TIME)MIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
NewIndependent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalSouth Bend, INPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Garbanzo GM Garbanzo Mediterranean and BobaGarbanzo GMNotre Dame, IN$55,000Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent the brand and the company as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
NewCareer Change to Sales - Account Management CFSCareer Change to Sales - Account ManagementMishawaka, IN$65,000–$100,000 / yearAward winning, including 2023, 2024, and 2025 “Top Workplaces USA Award Winner”; Best Practice Institute “Most Loved Workplace” certification; several recognitions from Staffing Industry Analysts including “2024 Best Staffing Firms to Work For”; recognition from Newsweek, Forbes, FlexJobs, ESOP Association, Zippia. This sales role is responsible for selling our temporary staffing and executive search services by breaking into new accounts, further growing existing accounts, and creating long-standing relationships with accounting and finance decision makers.
Hotel Sales Coordinator JSK HospitalityHotel Sales CoordinatorSouth Bend, IndianaHotel Sales Coordinator Courtyard by Marriott Downtown South Bend Job Summary: The Sales Coordinator is responsible for providing administrative support to the sales team to ensure efficient operations and successful sales activities. This role involves managing client inquiries, preparing proposals, coordinating meetings, processing bookings, and assisting in the execution of sales and marketing strategies.
Part Time Café Operations Assistant Ivy Tech Community CollegePart Time Café Operations AssistantSouth Bend, IndianaEmployee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources. All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings.
Guest Experience Supervisor NexdineGuest Experience SupervisorGoshen, IndianaThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Part Time Café Operations Assistant Ivy Tech Community College of IndianaPart Time Café Operations AssistantSouth Bend, INEmployee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources. All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings.
Deli Associate SpartanNashDeli AssociateSouth Bend, IndianaOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
Culinary Café Instructor & Hospitality Faculty Ivy Tech Community CollegeCulinary Café Instructor & Hospitality FacultySouth Bend, IndianaThe Culinary Café Instructor & Hospitality Faculty member is responsible for delivering high-quality instruction while managing the daily operations of a campus café that serves as a live learning laboratory for culinary students. This position is essential in preparing students for careers in the culinary and hospitality industry by combining academic instruction with real-world café and catering operations.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourEnsures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Human Resources Coordinator International Paper CoHuman Resources CoordinatorMI$52,100–$69,500 / yearSurfaces employee concerns and improvements; recommends alternatives for resolution of problems as appropriate; acts as a liaison between the individual employee, facility managers, Human Resource Manager, and company or community resources in maintaining a highly engaged, union-free work environment. Coordinates selection processes for hourly positions including posting with and outreach to the local Workforce Development and other organizations; communication with authorized staffing agencies; sourcing, screening, and corresponding with applicants; conducting pre-employment assessments and reference checks; maintenance of all recruiting files.
Deli Team Lead Froehlich’sDeli Team LeadThree Oaks, MIFull timeWith a polite and professional attitude, you'll answer customers' questions, accurately complete their orders, and hand out free samples to help grow sales. This role involves properly operating various equipment, including POS (point-of-sale) systems, cutting tools, scales, small grills and ovens, and more.
Executive Chef NexDine LLCExecutive ChefGoshen, INWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Summary: The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Project Manager | ND Pop University of Notre DameProject Manager | ND PopNotre Dame, INWorking closely with the Academic Director, faculty affiliates, students, and university partners, this role combines project management, relationship management, communications, and event leadership to ensure the center operates efficiently and continues to expand its research and policy impact. The Project Manager contributes to a collaborative research environment addressing issues such as poverty, inequality, mortality, fertility, family change, aging, and economic disparities while helping build the organizational infrastructure necessary to sustain a growing university-wide initiative.
Culinary Café Instructor & Hospitality Faculty Ivy Tech Community College of IndianaCulinary Café Instructor & Hospitality FacultySouth Bend, IN$48,000–$52,000 / yearThe Culinary Café Instructor & Hospitality Faculty member is responsible for delivering high-quality instruction while managing the daily operations of a campus café that serves as a live learning laboratory for culinary students. This position is essential in preparing students for careers in the culinary and hospitality industry by combining academic instruction with real-world café and catering operations.
General Manager, Senior Living Community - Dining & Hospitality NexDine LLCGeneral Manager, Senior Living Community - Dining & HospitalityGoshen, IN$75,000–$90,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The General Manager is accountable for meeting or exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development, and creating a positive work environment for staff.
General Manager, Senior Living Community – Dining & Hospitality NexdineGeneral Manager, Senior Living Community – Dining & HospitalityGoshen, IndianaNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The General Manager is accountable for meeting or exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development, and creating a positive work environment for staff.
NewLead Service Associate | South Dining Hall University of Notre DameLead Service Associate | South Dining HallNotre Dame, INGather all supplies needed to operate the dish machine and materials needed on the dishline to include trays, empty glass and cup racks and dish dollies, sort knives, forks and spoons into separate containers and stock silverware containers on the serving lines. Set up, maintain and clean breakfast bars, deli bars, dessert bars, salad bars, condiment bars, hot food bars, bread tables, ice machines, beverage dispensers (including changing product) and make beverages as necessary.
Retail Assistant Manager – Full-Time mauricesRetail Assistant Manager – Full-TimeElkhart, INThis Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.
Program Manager l Jacques Maritain Center University of Notre DameProgram Manager l Jacques Maritain CenterNotre Dame, INThe Program Manager serves as a key point of contact for students, faculty, visiting scholars, and institutional partners while helping create meaningful opportunities for intellectual and community life rooted in the Catholic philosophical tradition. The Center's programming supports faculty, graduate students, undergraduates, and international academic partners through initiatives such as the Maritain Fellows program and the internationally recognized History of Philosophy Forum.