NewSous Chef (Goshen College) AVI FoodsystemsSous Chef (Goshen College)Goshen, INProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Goshen College in Goshen, IN.
NewAirside Experience Specialist Signature AviationAirside Experience SpecialistSouth Bend, INAbility to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company's applicable insurance policies. Services include, but are not limited to, fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, wing walking, delivering catering and towing.
NewLine Cook The Skillet CateringLine CookSouth Bend, IN$15–$17 / hourLine cooks will primarily be working on bulk / large orders for catering as well as helping load for delivery drivers. Job Description Cooks needed for large catering orders.
Café Catering Assistant Ivy Tech Community CollegeCafé Catering AssistantSouth Bend, IndianaThis position supports the experiential learning model within the School of Culinary Arts and Hospitality Management by assisting with real-world café operations that enhance student engagement, technical skill development, and hospitality professionalism. The Café Catering Assistant supports the daily catering of the campus café while assisting in creating a positive and professional learning environment for students within the School of Culinary Arts and Hospitality Management.
Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre Dame Hilton Worldwide Holdings IncCatering Sales Manager - Embassy Suites by Hilton South Bend at Notre DameSouth Bend, INManage booking details: Coordinate customer requirements including room, food and beverage, and meeting space, and ensure accurate and timely entry of account and reservation information in the hotel's sales management system. Build and maintain client relationships: Serve as the primary contact for assigned market segments, nurturing existing accounts and developing new ones to grow room revenue and overall profitability.
Café Catering Assistant Ivy Tech Community College of IndianaCafé Catering AssistantSouth Bend, INThis position supports the experiential learning model within the School of Culinary Arts and Hospitality Management by assisting with real-world café operations that enhance student engagement, technical skill development, and hospitality professionalism. The Café Catering Assistant supports the daily catering of the campus café while assisting in creating a positive and professional learning environment for students within the School of Culinary Arts and Hospitality Management.
Assistant Pastry Chef | Three Leaf Catering University of Notre DameAssistant Pastry Chef | Three Leaf CateringNotre Dame, INWhether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. From intimate campus gatherings to large-scale university banquets, our team crafts memorable dining experiences rooted in excellence, community, and sustainability.
Driver | Three Leaf Catering University of Notre DameDriver | Three Leaf CateringNotre Dame, INThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering Drivers transport equipment, decor, food and beverages from The Center of Culinary Excellence to all across Notre Dame's Campus and affiliated partners, ensuring timely and safe delivery.
Temporary | Storeroom Attendant (Three Leaf Catering) University of Notre DameTemporary | Storeroom Attendant (Three Leaf Catering)Notre Dame, INThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability.
Part-Time Driver | Three Leaf Catering University of Notre DamePart-Time Driver | Three Leaf CateringNotre Dame, INThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering Drivers transport equipment, decor, food and beverages from The Center of Culinary Excellence to all across Notre Dame's Campus and affiliated partners, ensuring timely and safe delivery.
CATERING ATTENDANT Compass Group North AmericaCATERING ATTENDANTNotre Dame, INSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
CATERING ATTENDANT (FULL AND PART TIME) Compass Group North AmericaCATERING ATTENDANT (FULL AND PART TIME)Berrien Springs, MIn \nAssociates at Bon App\u00e9tit are offered many fantastic benefits.\n \nFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program\n \nFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)\n \nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. We cook everything from scratch using fresh, local ingredients.\n \nLearn more about careers with Bon App\u00e9tit: http://www.bamco.com/careers/\n \nJob Summary\n \nSummary: Delivers and serves food at scheduled functions under the supervision of the catering captain.
Catering Attendant Compass Group USA IncCatering AttendantNotre Dame, INSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Catering Attendant (Full AND Part Time) Compass Group USA IncCatering Attendant (Full AND Part Time)Berrien Springs, MIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Catering Lead Panera BreadCatering LeadSouth Bend, IndianaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalSouth Bend, INPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Catering Delivery Driver DeliverThatCatering Delivery DriverSouth Bend, INPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
F&B Assistant Manager DoubleTreeF&B Assistant ManagerSouth Bend, IndianaThe Assistant Food & Beverage Manager is a hands-on leadership position and is expected to maintain a visible presence throughout the operation, support and coach team members, assist with scheduling and payroll, resolve guest concerns, and help ensure all outlets operate safely, efficiently, and profitably. The Assistant Food & Beverage Manager supports the daily operation of the hotel’s Food & Beverage department, including restaurant, bar, banquet, and other food and beverage operations.
Part Time Café Operations Assistant Ivy Tech Community CollegePart Time Café Operations AssistantSouth Bend, IndianaEmployee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources. All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourEnsures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.