437 Results for

Catering Jobs in Herndon, VA

Jobs

Logistics Manager Alluvionic

Alexandria, VA

Full time

We offer a wide range of products and services including extensive enterprise Process Improvement, CMMI (Capability Maturity Model Integration), CMMC (Cybersecurity Maturity Model Certification), PMO (Project Management Office), and ERP (Enterprise Resource Planning) implementations for clients in various industries, providing Project Assurance® for every project. Coordinates logistical support in preparation for outreach events including tasks such as event budget and planning, venue and catering subcontracting, printing, mailing, and event set up and breakdown.

30+ days ago

Administrative Manager redShift Recruiting

Washington, DC

$52–$60 / hour

Reporting to the Director of Administrative Services, the Administrative Manager partners closely with office leadership to drive consistency, collaboration, and continuous improvement while serving as a trusted resource for internal teams. Our professional services client is seeking an experienced Administrative Manager to lead and support a team of administrative professionals in a fast-paced office environment.

30+ days ago

Dasher Marketing Manager - New Bets DoorDash Inc

Washington, DC

$142,800–$210,000 / year

Integrated Marketing brings the value of DoorDash to Customers, Merchants, and Dashers by informing DoorDash's product strategy through identifying audience needs, communicating the value of the products and services we create, and by nurturing engagement through marketing campaigns and programs. You're audience-obsessed and understand the value of pairing qualitative insights - by running surveys and conducting UXR interviews - with data to identify user problems and define opportunities to drive vertical growth and audience engagement, You can flex between strategic and executional work -developing GTM frameworks one day and writing in-app copy the next.

30+ days ago

General Manager 2 - Environmental Services / Custodial Sodexo SA

Washington, DC

$77,605–$100,430 / year

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Sodexo is seeking a General Manager of Environmental Services/Custodial operations for Ingleside at Rock Creek Retirement Community located in Washington, DC.

4 days ago

Senior Recruiter, Facilities Management Sodexo SA

North Bethesda, MD

Remote

This is a remote position supporting teams across the United States and requires strong communication skills, a proactive approach, and the ability to influence stakeholders. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

30+ days ago

Wait Staff (non-tipped) Sodexo SA

MC LEAN, VA

$24–$25 / hour

Responsibilities include: Serve food and beverages to patrons at counters and tables in coffee shops, lunchrooms, and other dining establishments. Duties include: memorizing or writing order on check, relaying order to kitchen and serving food and beverages from kitchen and service bars.

23 days ago

Conference Services Manager Salamander Hospitality LLC

Washington, DC

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Introduce and recommend house vendors as preferred vendors as determined with the revenue goal of the hotel. Must have sufficient computer skills that allows the individual to be able to use, in a proficient manner, all Salamander Hotels & Resorts issued software programs including but not limited to: Microsoft Office, Powerpoint, Excel, Ivvy.

30+ days ago

On-Site Event Specialist (Freelance Project-Based Contractor) Markham

Washington, District of Columbia

Manages event transportation logistics, including booking vehicles, coordinating travel schedules, and ensuring guest needs are met. Oversees day-to-day financial aspects of an event, ensuring all departments track spending and comply with documentation requirements.

30+ days ago

Sous Chef BarTaco

Ashburn, VA

$65,000–$75,000 / year

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

30+ days ago

Executive Chef 3 Sodexo SA

WASHINGTON, DC

$89,250–$115,500 / year

Sodexo Corporate Services is seeking a talented Commissary Executive Chef in Washington, DC to lead high-volume production and culinary operations for a premier corporate dining program. Lead commissary operations, ensure exceptional food quality, execute menus at scale, and inspire teams to deliver outstanding dining experiences every day.

12 days ago

Executive Chef 1 Sodexo SA

WASHINGTON, DC

$67,405–$87,230 / year

Sodexo Corporate Services is seeking an innovative Catering Executive Chef to lead premium catering and conference services at Fannie Mae Midtown in Washington, DC. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

30+ days ago

Executive Sous Chef Sodexo SA

$67,405–$87,230 / year

Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

30+ days ago

Sous Chef Sodexo SA

$20.39–$26.39 / hour

Sodexo's Airline Lounge Segment has an exciting opportunity for a hourly Sous Chef to join the team of professionals who will operate the British Airways Lounge at Dulles International Airport in Dulles, VA. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

9 days ago

Director, Culinary Services Sodexo SA

GERMANTOWN, MD

$115,940–$180,070 / year

Seeking an experienced Culinary Director to lead the Delta Sky Club portfolio, driving culinary strategy, innovation, operational excellence, financial performance, and chef development across multiple locations. In this systems-focused culinary leadership role, you'll design and maintain the operational backbone that powers menu consistency, data accuracy, and recipe execution across the organization.

25 days ago

Culinary Supervisor Sodexo SA

LEESBURG, VA

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

4 days ago

Senior Manager, Health & Safety Sodexo SA

NORTH BETHESDA, MD

$86,275–$133,870 / year

Join a role where you'll serve as the primary Health & Safety leader for an assigned zone, supporting airport lounge operations through hands-on oversight, training, and compliance. With significant travel, you will partner closely with operations, auditors, and frontline teams to ensure safe, compliant, and high-quality service across all locations.

5 days ago

Mgr Conference Service Sage Hospitality

Alexandria, Virginia

Full time

Improve hotel convention services' products through; (a) participate in the development of new sales tools and systems, (b) participate in the analysis of the strengths and weakness of our competitions product, and (c) analysis, understanding, and satisfaction of our customers’ needs. Focuses on revenue-generating activity and maximizes selling time through retaining accounts/clients, maximizing account yield opportunities and sales effectiveness.

4 days ago

Director, Communications Sodexo SA

NORTH BETHESDA, MD

$115,940–$180,070 / year

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. You'll lead strategic communications for one or more U.S. business segments, translating business strategy into clear, compelling narratives for employees, clients, partners, and the market.

5 days ago

Sales & Catering Coordinator Crescent Hotels & Resorts LLC

Fairfax, VA

Part time

Maintain excellent working relationship from initial lead call through follow up solicitation and maintain contact with all support departments, including banquets and functions room departments until event conclusion. • Handles negotiations with meeting planners and generate Banquet Event Orders based on agreed contractual terms.

30+ days ago

Banquet Manager Salamander Hospitality LLC

Washington, DC

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Introduce and recommend preferred vendors as determined with the revenue goal of the hotel. Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups.

30+ days ago

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Catering Jobs in Herndon, VA

Logistics Manager Alluvionic

Administrative Manager redShift Recruiting

Dasher Marketing Manager - New Bets DoorDash Inc

General Manager 2 - Environmental Services / Custodial Sodexo SA

Senior Recruiter, Facilities Management Sodexo SA

Wait Staff (non-tipped) Sodexo SA

Conference Services Manager Salamander Hospitality LLC

On-Site Event Specialist (Freelance Project-Based Contractor) Markham

Sous Chef BarTaco

Executive Chef 3 Sodexo SA

Executive Chef 1 Sodexo SA

Executive Sous Chef Sodexo SA

Sous Chef Sodexo SA

Director, Culinary Services Sodexo SA

Culinary Supervisor Sodexo SA

Senior Manager, Health & Safety Sodexo SA

Mgr Conference Service Sage Hospitality

Director, Communications Sodexo SA

Sales & Catering Coordinator Crescent Hotels & Resorts LLC

Banquet Manager Salamander Hospitality LLC

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