NewCook I - F22 Morrisville Aux CorpCook I - F22Morrisville, NYPHYSICAL CONDITIONS AND DEMANDS Moderate to heavy lifting, up to 50 pounds; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to many different food types. EDUCATION AND EXPERIENCE High School graduate or equivalent; experienced in all types of cooking methods, supervision, and food service operations; must be able to read and write with knowledge of basic math; possess ServSafe certification.
NewShift Supervisor Morrisville Aux CorpShift SupervisorMorrisville, NY$17.32–$18.02 / hourSweeps and mops work areas as needed Reports any equipment and service problems as necessary Reports any deficiencies or problems with any food or supplies Prepares catering or special event food items as necessary Assigns, coordinates, and delegates the work of employees to promote the efficiency of operations Ensures that staff is carrying out assignments as directed and per Company and Food Service guidelines Provides training to new employees and communicates any new procedures to staff Performs tasks necessary to open and/or close the Unit Must attend food safety training as scheduled Perform other duties as assigned EDUCATION AND EXPERIENCE High School graduate or equivalent; Associate degree preferred; previous foodservice industry and customer service experience required. ESSENTIAL FUNCTIONS May be required to address customer concerns Follows procedures for the proper storage of leftover food and potentially hazardous food items Receives and stores food requisitions and supplies Processes phone orders and assists customers Assists in catering and special functions Assists in maintaining production records per departmental procedures Responsible for the operation and cleanliness of the Unit and equipment Prepares and pre-portions all food products according to Company specifications and recipes Operation of cash register and cash-ups Replenishes product as needed to include ice machine, ice cream machine, etc.
Cook II - F21 Morrisville Aux CorpCook II - F21Morrisville, NY$19.33–$19.49 / hourconstant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food. Adheres to proper food handling techniques and properly balance time use, material and equipment to avoid unnecessary expense and waste.
Catering Delivery Driver ZiftyCatering Delivery DriverNew Hartford, NYLive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Catering Lead Panera BreadCatering LeadNew Hartford, NY$17–$20.25 / hourFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Server Parkhurst DiningCatering ServerClinton, NY$18–$19 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewStudent Worker - Food Service or Catering - SUNY Polytechnic Institute AramarkStudent Worker - Food Service or Catering - SUNY Polytechnic InstituteUtica, NYAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Service Supervisor - SUNY Polytechnic Institute AramarkCatering Service Supervisor - SUNY Polytechnic InstituteUtica, NY$20–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Banquet Chef Top Prospect Group LLCBanquet ChefCooperstown, NY$70,000–$85,000 / yearThe Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.
NewExecutive Chef 2 Sodexo SAExecutive Chef 2Utica, NYa strong culinary background; ordering and inventory experience; strong knowledge of safety and sanitation; experience training and mentoring a culinary team with exceptional human resource and supervisory skillset; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. oversee the daily food production serving approximately 200 independent living residents; lead and mentor the kitchen staff; oversee ordering and inventory management; build strong client relationships while meeting the expectation of the client as well as Sodexo; a strong supervisory/management skillset.
Cook Sodexo SACookNY$20–$23.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Part-time Line Cook - Bleecker Murray's Cheese LLCPart-time Line Cook - BleeckerNYAt the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).
Line Cook - Bleecker (Evergreen) Murray's Cheese LLCLine Cook - Bleecker (Evergreen)NYAt the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).
Lead Cook Sodexo SALead CookNY$22–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Overnights - varying days, and some weekends/holidays.