Qualifications/ Skills: · Excellent communication skills to connect effectively with customers and co-workers · Possess the ethics and positive attitude that support our values and culture · Ability to multi-task, prioritize and organize · Strong sense of autonomy and urgency Education and/or Experience: · 2 years minimum of restaurant or hospitality experience preferred · Previous experience in sales preferred Essential Physical Functions: · Ability to stand/walk up to 8 hours per day · Must be able to lift to 20 pounds frequently and 50 pounds occasionally · Required to frequently reach, bend, stoop, and carry · Must be able to work in both warm and cool environments; indoors and outdoors (limited) · Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish. JOB DESCRIPTION Title: Assistant Manager/ Catering Reports to: Owner/General Manager Position Summary: The assistant manager/ catering is responsible for ensuring that the shift is running smoothly and that guests' experience is beyond exceptional while also executing, overseeing, and coordinating all aspects of catering events, ensuring they run smoothly and meet expectations of clients.