NewCatering Lead Panera BreadCatering LeadLockport, NY$17–$20.25Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewCatering Supervisor starting at $18.00 Six Flags Darien LakeCatering Supervisor starting at $18.00Corfu, NYOverview: The Catering Supervisor is responsible for overseeing catering operations throughout the park, ensuring exceptional guest service, smooth event execution, and efficient team leadership. Supervise and lead catering team members during events and group functions.
Chef Manager JobotChef ManagerBuffalo, NY$25–$28 / hourAs a Chef Manager, you'll be responsible for overseeing the daily operations of one of our kitchen units, helping with developing innovative recipes, managing a team, and ensuring the highest quality of food service. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Catering Wait Staff/Bartenders (Casual Position) Amherst CollegeCatering Wait Staff/Bartenders (Casual Position)Amherst, New YorkCatering Wait Staff and Bartenders report to the Catering Manager and Catering Assistant Manager, the position supports the efforts of Amherst College Dining Services by providing the campus community with quality products and excellent service. Wait Staff and Bartenders will work with the Catering Manager and Assistant Catering Manager in serving the campus community at all catered events, including but not limited to banquet dinners, receptions, large campus events and deliveries.
Catering Server | Highmark Stadium Legends Hospitality, LLCCatering Server | Highmark StadiumOrchard Park, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have enough mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Catering Server | Highmark Stadium Legends GlobalCatering Server | Highmark StadiumOrchard Park, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. . Must have enough mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Catering Supervisor Six Flags Entertainment CorporationCatering SupervisorCorfu, New YorkTemporaryOverview: The Catering Supervisor is responsible for overseeing catering operations throughout the park, ensuring exceptional guest service, smooth event execution, and efficient team leadership. Supervise and lead catering team members during events and group functions.
Catering Supervisor starting at $18.00 Six Flags Entertainment CorpCatering Supervisor starting at $18.00NYQualifications: Qualifications • Previous food service or catering experience required • Prior supervisory or leadership experience preferred • Strong communication and organizational skills • Ability to work in a fast-paced, outdoor environment • Flexible availability including weekends and holidays • Must meet minimum age requirements. Overview: The Catering Supervisor is responsible for overseeing catering operations throughout the park, ensuring exceptional guest service, smooth event execution, and efficient team leadership.
Seasonal Catering Staff Dinosaur Bar-B-QueSeasonal Catering StaffHamburg, New YorkDinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting. Set up of service line, serve food to guests at events, keeping serve areas clean and presentable throughout service.
Casual Catering Assistant Amherst CollegeCasual Catering AssistantAmherst, New YorkAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. Collaborates with the catering team to prep, organize, transport, and deliver equipment, food, beverages, and supplies; ensures setup and breakdown of equipment, food, beverages, and supplies.
Casual Catering Event Supervisor Amherst CollegeCasual Catering Event SupervisorAmherst, New YorkReporting directly to the Catering Manger and Assistant Catering Manager, this role collaborates with the catering leadership team and front-of-house staff to execute a diverse range of events, from formal banquets and receptions to large-scale campus gatherings and deliveries. Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body.
Seasonal Catering Driver Dinosaur Bar-B-QueSeasonal Catering DriverHamburg, New YorkDelivery Team Members must perform their tasks in a safe and proper manner and immediately report all unsafe conditions or accidents to the Manager-on-duty. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalTonawanda, NY$45Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Buffalo, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division .
Cook | Highmark Stadium Legends Hospitality, LLCCook | Highmark StadiumBuffalo, NY$18–$20 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.
Sous Chef, Patina 250 Delaware North Companies IncSous Chef, Patina 250Buffalo, NY$62,354–$66,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
Cook Kaleida HealthCookBUFFALO, NY$21.37–$29.72 / hourpre>CookDepartment: GCH Food and NutritionLocation: Golisano Children's HospitalLocation of Job: US:NY:BuffaloWork Type: Part-Time Benefit EligibleScheduled Work Hours: 11:30am - 7:30pmShift 2 Job DescriptionThe cook position reports to the manager or in his or her absence, the sous chef. * Kaleida Healths mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services.
BARISTA (FULL TIME) Compass Group North AmericaBARISTA (FULL TIME)Buffalo, NY$16–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Food Service Attendant Amherst CollegeFood Service AttendantAmherst, New YorkThe Food Services Assistant contributes to the production and implementation of menu items by assisting with basic food preparation tasks, maintaining clean and organized workspaces, and supporting culinary and food service operations during meal periods. The Food Services Assistant supports Amherst College Dining Services by performing a combination of food preparation and service responsibilities that are essential to the daily operation of the College’s dining program.
Second Cook Amherst CollegeSecond CookAmherst, New YorkValid driver’s license and successful completion of Five College Risk Management driver credentialing program https://www.fivecolleges.edu/riskmgmt/driver_credentialing . Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body.
Cook Sodexo SACookBuffalo, NY$7.25–$18.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Grill Cook Sodexo SAGrill CookBuffalo, NY$7.25–$18.50 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Cook, Hencraft Delaware North Companies IncCook, HencraftBuffalo, NY$18–$19 / hourPatina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
Prep Cook - Darien Lake Amphitheater Legends Hospitality, LLCPrep Cook - Darien Lake AmphitheaterNY$18–$21 / hourThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Prep Cook - Darien Lake Amphitheater Legends GlobalPrep Cook - Darien Lake AmphitheaterDarien Center, New YorkThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.