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You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.

Our Catering Coordinators bring Panera to the community.As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.Panera Perks:<ul><li>Competitive pay</li><li>Great Tips & Bonus Potential</li><li>Free meal on shifts</li><li>Career Growth opportunities</li><li>Paid Time Off after 6 months.</li><li>Medical, vision, life insurance & 401(k) with match available.</li></ul>As a Catering Coordinator at Panera, your job is to:<ul><li>Own the success of our catering operations.</li><li>Communicate with & support our catering customers.</li><li>Manage the production of catering orders & deliver orders to customer events.</li><li>Use your marketing & sales skills to generate new catering business.</li><li>Participate in community marketing events.</li><li>Help build our culture of Warmth, Belonging, Growth, & Trust.</li></ul>Requirements for this Role include:<ul><li>You must be at least 18 years of age & able to pass a background check.</li><li>You must have reliable transportation, along with a valid driver"s license & insurance.</li><li>Desired availability for this role is Monday through Friday 5AM-2PM.</li></ul>This job is for you if:<ul><li>You have great communication skills & love working with people.</li><li>You have excellent organizational & time-management skills.</li><li>You want to partner with a fun, energized team that can work hard & laugh often.</li><li>You"re committed to food safety & health safety.</li><li>You"re passionate about our Guiding Values & Behaviors: Warmth for guests. Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect.</li></ul>Growth opportunities at Panera:<ul><li>A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.</li><li>Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.</li></ul>Company is an Equal Opportunity Employer.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread Company

Catering Coordinator

Catering Services

Communication Skills

Customer Support/Service

Driver's License

Food Delivery

Food Safety

Insurance

Marketing

Order Delivery

Organizational Skills

Production Management

Retail Management

Safety/Work Safety

Sales

Time Management

ADAPTED_NOW

This role plays a key part in delivering high-quality, nutritious meals across a multi-site district serving a diverse student population. Sodexo is seeking a talented Chef Manager to support food service operations for Marion County School District in Marion, SC.

<h2>Role Overview</h2>Sodexo is seeking a talented Chef Manager to support food service operations for Marion County School District in Marion, SC. This role plays a key part in delivering high-quality, nutritious meals across a multi-site district serving a diverse student population. This leader will bring creativity to menu execution, support operational efficiency, and help lead and develop a dedicated hourly team. This is an excellent opportunity for a hands-on culinary leader passionate about student wellness, team engagement, and elevating the K-12 dining experience! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.<h2>What You'll Do</h2><ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting </li><li>ensure Sodexo Culinary standards including recipe compliance and food quality are implemented</li><li>have the ability and willingness to develop and motivate team members to embrace culinary innovations </li><li>ensure food safety, sanitation and workplace safety standard compliance</li><li>have working knowledge of automated food inventory, ordering, production and management systems</li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2><ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends</li><li>excellent leadership and communication skills with the ability to maintain the highest of culinary standards</li><li>strong coaching and employee development skills</li><li>have a passion for food and innovation</li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Chef Manager

Coaching

Cook Dishes

Cost Analysis

Customer Experience

Facilities Management

Food Production

Food Quality

Food Services

Forecasting

Inventory Costs

Leadership

Nutrition

Operational Strategy

Operational Support

Production Systems

Purchasing/Procurement

Regulatory Compliance

Safety Compliance

Safety Standards

Sanitation

Staff Development

Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. The General Manager will oversee all USDA-compliant meal programs, ensuring students receive nutritious, high-quality meals while maintaining strong regulatory compliance.

<h2>Role Overview</h2>Sodexo is seeking an experienced General Manager 4 – Schools to lead food service operations for Marion County School District in Marion, SC. This role supports a multi-site district serving a large student population across several schools and administrative locations. The General Manager will oversee all USDA-compliant meal programs, ensuring students receive nutritious, high-quality meals while maintaining strong regulatory compliance. This leader will drive operational excellence, enhance the dining experience, and manage a large hourly team; prior union experience is preferred. This is a great opportunity for a results-driven leader passionate about student success, team development, and program growth in a dynamic K-12 environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.<h2>Incentives</h2>Relocation Assistance and Annual Incentive Package Eligible<h2>What You'll Do</h2><ul><li>have exceptional client service mentality and executive presence</li><li>support a diverse and inclusive workforce</li></ul><ul><li>develop exceptional client relations and ensure the campus food service program goals align with client needs</li><li>achieve company and client financial targets and goals </li><li>integrate fully within our client's organization and be a trusted advisor with a customer service focus</li><li>create a positive work environment</li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2><ul><li>at least two years of relevant K12 school nutrition programs experience as required by the USDA</li><li>ability to direct others in a high-volume union business</li><li>have strong financial acumen and budgeting background</li><li>experience driving employee engagement and student satisfaction through strong leadership skills</li><li>knowledge of client contracts and ability to ensure compliance</li><li>can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service </li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related fieldMinimum Management Experience - 3 yearsMinimum Functional Experience - 4 years of relevant school nutrition programs experience

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Customer Relations

Develop and Maintain Customers

Dietetics

Finance

Maintain Compliance

Multitasking

Team Building

United States Department of Agriculture (USDA)

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Morrison HealthcarePosition Title: DIRECTOR DINING SERVICES II - Myrtle Beach, SCPay Grade: 13Salary: $80k - $90kMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job SummaryThe Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.Key Responsibilities:<ul><li>Manages salaried managers and hourly associates in the Food Service Department</li><li>Oversees the overall direction, coordination, and evaluation of the account</li><li>Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems</li><li>Prepares and manages annual budget</li><li>Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.</li><li>Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control</li><li>Other duties as assigned</li></ul>Preferred Qualifications:<ul><li>B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred</li><li>Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control</li><li>Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>Previous P&L accountability or contract-managed service experience is desirable</li><li>Strong supervisory, leadership, management and coaching skills</li><li>Strong communication skills, both written and verbal</li><li>Ability to communicate on various levels to include management, client, customer and associate levels</li><li>Excellent financial, budgetary, accounting and computational skills</li><li>Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet</li><li>ServSafe Certified</li></ul>Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Morrison Healthcare are offered many fantastic benefits.<ul><li>Medical</li><li>Dental</li><li>Vision</li><li>Life Insurance/ AD</li><li>Disability Insurance</li><li>Retirement Plan</li><li>Flexible Time Off</li><li>Paid Parental Leave</li><li>Holiday Time Off (varies by site/state)</li><li>Personal Leave</li><li>Associate Shopping Program</li><li>Health and Wellness Programs</li><li>Discount Marketplace</li><li>Identity Theft Protection</li><li>Pet Insurance</li><li>Commuter Benefits</li><li>Employee Assistance Program</li><li>Flexible Spending Accounts (FSAs)</li></ul>Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</a>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Certain positions may require Florida Level 2 background screening. Details: <a href="https://info.flclearinghouse.com/" rel="nofollow">https://info.flclearinghouse.com/</a>Applications are accepted on an ongoing basis.Morrison Healthcare maintains a drug-free workplace.Req ID: 1535116Morrison HealthcareWENDY GRAY[[req_classification]]

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Catering Jobs in Patterson, MD

Catering Coordinator Panera Bread Company

Chef Manager Sodexo

General Manager 4 Food - Schools (Enrollment 2,500-9,999) Sodexo

DIRECTOR DINING SERVICES II - Myrtle Beach, SC Compass Group North America

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