We are currently seeking an experienced and reliable Seasonal & On-Call Catering/Concession Culinary Team Member to join our team for catering events, special events, and our concession concept, The Cove at the Sawdust Festival.
This position is ideal for someone with strong culinary experience who thrives in fast-paced environments and enjoys both food preparation and guest-facing event service. The ideal candidate can seamlessly transition between kitchen prep, event setup, and guest interaction while maintaining professionalism and energy throughout service.