Employee will perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates, and assist in food preparation for all Ranchers Club and State Room catered events. The incumbent must communicate clearly with the General Manager, Assistant Manager, Catering Manager, Food and Beverage Coordinator, Chef, Chef de Cuisine, Sous Chef, Food Services Supervisor, and dining room personnel.