springfield, IL30+ days ago
Warm and cool environments, indoors (95%) and outdoors (5%)Work in higher levels of noise from music, customer and employee trafficMust be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfishEXPERIENCE, EDUCATION AND BEHAVIORSMust represent Potbelly Advantage and Our ValuesMinimum educational requirement: High School degreeContinuously Create Potbelly Fans/Passion to ServeStrong Sales skills to increase catering/backline revenuesStrong multi-tasking skills, detailed oriented, goal oriented and possess excellent Customer Service skillsMust be confident, self-motivated and ambitiousMust be able to work in a fast-paced environment and have a sense of urgencyAbility to work as a team-player and be a Top PerformerStrong verbal/written communication skills o Strong computer skills; proficient in Microsoft Word, Excel, OutlookMaintain Professional demeanor/Professional AppearancePortray Positive Energy at all times with team and customersMust have strong training skillsStrong desire to learn and develop all station skills to be a role model in aspects of productionFor Illinois employees, all employees are required to become food safety certified within 30 days of employment. GENERAL DESCRIPTION The Catering Coordinator manages and organizes the backline business, driving sales through building relationships with local businesses, current customers and BIG FISH.