Fairmont Gold Manager Accor SAFairmont Gold ManagerDallas, TXFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. Anticipate low occupancy periods and coordinate blocking of rooms with Director, Housekeeping to maximize labor costs, deep cleaning and maintenance of rooms.
Hospitality Manager - Senior Living Thomas CuisineHospitality Manager - Senior LivingNorth Dallas, TexasWe’re seeking an experienced, polished Hospitality Manager with a strong frontâofâhouse presence who is confident in tableâside engagement, training and developing team members, and interfacing directly with clients within our senior living community. Employees must have the physical stamina to stand for long periods, lift trays and boxes up to 25 pounds, push/pull Food Hot Boxes up to 50 pounds, and perform repetitive tasks.
Poker Shift Manager Champions Club TexasPoker Shift ManagerDallas, TexasBringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience. Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more.
Steward - PM Hyatt Hotels CorpSteward - PMDallas, TXCULTURE AND FUN! Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!
Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance Hyatt Hotels CorpCatering Sales Manager | Uncapped Sales Incentive Plan & Relocation AssistanceDallas, TXRemoteShare Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance on LinkedIn Tweet Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance Share Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance on Facebook Share Catering Sales Manager | Uncapped Sales Incentive Plan & Relocation Assistance via Email. The hotel offers more than 14,000 square feet of ballroom space, flexible meeting rooms, rooftop event venues, and panoramic downtown views-creating an ideal setting for weddings, celebrations, corporate meetings, brand activations, and high-profile events.
Assistant Retail Service Manager Parkland HospitalAssistant Retail Service ManagerDallas, TXAssists with the day-to-day Retail Operations of the Nutrition Services Department in a cost-effective manner with the overall objectives of operational excellence, executing programs, waste/shrinkage control, Safety, Regulatory Compliance, and maintaining excellent products and services for retail customers. Collaborates with the Executive Chef and Retail Manager to analyze food production and service demands, reducing menu item run-outs and leftover waste to maximize sales and minimize loss.
General Manager NexdineGeneral ManagerDallas, Texas$100,000–$120,000 / yearNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
Manager of Critical Care PCU HCA HealthcareManager of Critical Care PCUIrving, TXMedical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX Compass Group North AmericaPATIENT FOOD SERVICES MANAGER I - Fort Worth, TXFort Worth, TXMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Regional Patient Food Service Manager (Travel Required) Compass Group North AmericaRegional Patient Food Service Manager (Travel Required)Dallas, TX$75,000–$80,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food & Beverage Manager InvitedFood & Beverage ManagerSouthlake, TXCompletion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.
Line Cook Eataly Net USA LLCLine CookDallas, TX$18–$20 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. It is also Eatalys policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Cook Property ManagementCookDallas, TexasThe ideal candidate works well in a fast-paced kitchen, values teamwork and cleanliness, and is ready to help create memorable dining experiences for every guest. Our Cooks will support the distinct food and beverage experiences of both hotels, from the elevated, European-inspired style of AC Hotel to the fun, lively atmosphere of Moxy.
Line Cook WorldSpringsLine CookThe Colony, TXPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.
Cashier/Runner Torchy's TacosCashier/RunnerFort Worth, TX$13–$15 / hourPart timeTeamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back. As a member of the Hospitality Team, you’re not just taking orders and running food – you’re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.
Food Expo Torchy's TacosFood ExpoPlano, TX$10–$11 / hourPart timeThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.
Cashier - New Restaurant Opening Torchy's TacosCashier - New Restaurant OpeningDallas, TX$12–$14 / hourPart timeTeamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back. As a member of the Hospitality Team, you’re not just taking orders and running food – you’re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.
Lead Line Cook Watermere At Southlake Condominium AssociationLead Line CookSouthlake, TXAs the Lead Cook, you play a pivotal role in the kitchen, overseeing culinary operations and contributing to the creation of a high-quality dining experience. With a focus on efficiency and precision, you collaborate with the Sous Chef to maintain kitchen operations at the highest level.
Kitchen Manager Property ManagementKitchen ManagerMckinney, TexasThis position requires the ability to stand and walk for extended periods, frequently lift and carry up to 25 pounds and occasionally lift up to 70 pounds, work in hot and cold kitchen environments, and perform repetitive bending, reaching, lifting, pushing, pulling, and other physical movements associated with a busy culinary operation. The Kitchen Manager oversees the daily culinary operations of AC Kitchen, the hotel’s European-inspired breakfast experience, and AC Lounge, the evening lobby bar offering thoughtfully prepared food in a relaxed, modern setting.
Kitchen Manager Peachtree Hospitality Management LLCKitchen ManagerMckinney, TX$65,000 / yearPart timeThis position requires the ability to stand and walk for extended periods, frequently lift and carry up to 25 pounds and occasionally lift up to 70 pounds, work in hot and cold kitchen environments, and perform repetitive bending, reaching, lifting, pushing, pulling, and other physical movements associated with a busy culinary operation. The Kitchen Manager oversees the daily culinary operations of AC Kitchen, the hotel’s European-inspired breakfast experience, and AC Lounge, the evening lobby bar offering thoughtfully prepared food in a relaxed, modern setting.