Dietary Aide PRN HCA Healthcare IncDietary Aide PRNLas Vegas, NV$17.36–$26.05 / hourHigh school diploma or equivalent • Current Clark County Food Handlers Card or ServSafe Food Protection Manager • Customer service skills a plus and prior hospital food service cooking and sanitation and safety experience necessary • Culinary Certificates a plus but not required. • Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans, accident critical illness hospital indemnity auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance, and more.
Dining Services Department Manager (Skilled Nursing) Healthcare Services Group IncDining Services Department Manager (Skilled Nursing)Pahrump, NVDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.
Dining Services Manager Brookdale Senior LivingDining Services ManagerReno, NVFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
NewManager, Executive Meetings Resorts World Las VegasManager, Executive MeetingsLas Vegas, NVThe Catering & Conference Manager, Executive Meetings, partners closely with Sales, Banquets, Culinary, Stewarding, Group Operations, Hotel Operations, Revenue Management, AV, Security, Facilities, IT, Front Services, Housekeeping, and other internal departments to ensure seamless planning, operational readiness, client satisfaction, revenue optimization, and a luxury guest experience. The position requires a polished, proactive, highly organized, and guest-focused hospitality professional with strong knowledge of luxury resort operations, conference services, banquet operations, menu planning, event logistics, room block management, billing, and cross-functional communication.
Manager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLas Vegas, NVPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. • Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Assistant Services Manager Chugach Government Solutions, LLCAssistant Services ManagerLAS VEGAS, NV$85,000–$90,000 / yearWe are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. Responsible for assisting in the management and oversight of food and lodging services operations, including the cafeteria(s) and special food services, housing, and housekeeping services in compliance with government, corporate, and management directives.
Food & Beverage Manager Golden NuggetFood & Beverage ManagerStateline, Nevada$68,000–$70,000 / yearFull timeEnsure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Assistant Food and Beverage Manager - Graveyard Shift Ellis Island Casino, Village Pubs, Mt. CharlestonAssistant Food and Beverage Manager - Graveyard ShiftLas Vegas, NevadaThe Assistant Food and Beverage Manager will play a vital role in managing daily operations across multiple casual dining venues. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.
Food & Beverage Manager Landry's IncFood & Beverage ManagerNV$68,000–$70,000 / yearGNLT Responsibilities Must be multi-faceted and able to work relief shifts in all FOH operations Keep all operational expenses within budget Create, implement and monitor action plans to maximize revenue. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorPahrump, NevadaFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorPahrump, NVBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Cashier/FOH Team Member The Refined Restaurant GroupCashier/FOH Team MemberLas Vegas, NVYou will report to the Shift Managers and General Manager and will be empowered to go above and beyond to ensure amazing guest service, You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them to saying goodbye as they leave. Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration.
Cashier/FOH Team Member Cafe' LolaCashier/FOH Team MemberLas Vegas, NVYou will report to the Shift Managers and General Manager and will be empowered to go above and beyond to ensure amazing guest service, You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them to saying goodbye as they leave. We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your store running smoothly!
Cashier/FOH Team Member Saint HonoréCashier/FOH Team MemberLas Vegas, NVYou will report to the Shift Managers and General Manager and will be empowered to go above and beyond to ensure amazing guest service, You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them to saying goodbye as they leave. We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your store running smoothly!
Director Food & Beverage - Primm Resorts Terrible Herbst IncDirector Food & Beverage - Primm ResortsLas Vegas, NVServing as the senior Food & Beverage leader on property, this position is accountable for delivering exceptional guest experiences, maximizing profitability, developing high-performing teams, and ensuring operational excellence across all outlets. This position requires a highly visible, hands-on leader who is equally comfortable developing long-term operational strategies and supporting frontline teams during peak business periods.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionReno, NV$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
NewRegistered Dietitian Elevance Health IncRegistered DietitianLas Vegas, NVWe are a Fortune 25 company with a longstanding history in the healthcare industry, looking for leaders at all levels of the organization who are passionate about making an impact on our members and the communities we serve. Preferred Skills, Capabilities, and Experiences: Nutritional coaching experience for members with conditions such as CAD, COPD, Asthma, Diabetes, HTN, and HF.
Director of Quality - Food Bar Facility United 1 LaboratoriesDirector of Quality - Food Bar FacilityHenderson, NevadaThe successful candidate will help build a strong, independent Quality Unit with increased authority, disciplined decision-making, and a sustainable “right-first-time” quality culture. The Director of Quality is a critical leadership role responsible for ensuring food safety, quality compliance, and customer confidence at Living Ecology’s food bar manufacturing facility.
NewAssistant Director of Food & Beverage Four Seasons Hotels and ResortsAssistant Director of Food & BeverageLas Vegas, NVCollaborate closely with the Director of Food & Beverage, Food & Beverage leadership teams, the Executive Chef, and Sous Chefs to develop innovative menus, cocktail programs, and wine offerings while maintaining exceptional product quality. Maintain open and effective communication with employees and managers to ensure operational objectives are met, while actively participating in regular operational meetings to foster collaboration, coordination, and teamwork across departments.
DIRECTOR OF FOOD AND BEVERAGE Clear Creek Tahoe LLCDIRECTOR OF FOOD AND BEVERAGECarson City, NVThis begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). A core priority of this role is to elevate the overall food & beverage experience across the Club, ensuring that culinary offerings are not only high-quality and consistent, but also distinctive, engaging, and reflective of a premier Club environment where members take pride in their dining experience.