Executive Sous Chef Four LeavesExecutive Sous ChefPark Ridge, NJFull timeThis is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be responsible for maintaining food quality, improving consistency, developing staff, and ensuring efficient execution during every service.
NewExecutive Sous Chef The SmithExecutive Sous ChefNew York, NY$90,000–$110,000 / yearFull timeWhether it's date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, we've got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Director Culinary Services / Executive Chef Atria Senior Living Group IncDirector Culinary Services / Executive ChefTinton Falls, NJResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Sous Chef Morton's The SteakhouseSous ChefHackensack, New Jersey$68,000–$78,000 / yearFull timeThis is an exciting opportunity for a culinary leader who is passionate about delivering exceptional food quality, developing high-performing teams, and contributing to a premier steakhouse brand committed to excellence. Located in the renowned Shops at Riverside, Morton's is known for its USDA Prime-aged steaks, exceptional seafood, elevated dining experience, and energetic Bar 12-21 atmosphere.
Production Sous Chef Community FoodBank of New JerseyProduction Sous ChefHillside, NJ$63,982–$86,583 / yearWorking alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding, Medically Tailored Meals, emergency feeding initiatives, and other meal production programs as developed. Recognition and Belonging: We celebrate great work and grow inspiration with Bonusly, our peer-recognition platform, and foster community through employee resource groups to create space to uplift voices and strength connections.
Chef Manager - NYU - New York, NY Compass Group USA IncChef Manager - NYU - New York, NYNew York, NY$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Sous Chef - Corporate Dining Kiss Products IncSous Chef - Corporate DiningPort Washington, NY$70,000–$85,000 / yearQualifications: At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining setting; corporate dining, cafeteria environment. Practical experience in kitchen environments, working through various positions, is crucial for developing the necessary skills and understanding of kitchen pressures.
Sous Chef The PalmSous ChefNew York, New York$70,000–$85,000 / yearFull timeAs Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
NewSous Chef Concord Hospitality Enterprises CoSous ChefJersey City, NJ$55,404.02–$69,255.02 / yearResponsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
NewChef de Cuisine The SmithChef de CuisineNew York, NY$115,000–$120,000 / yearFull timeOur signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE Crumbl CookiesCrumbl - Pastry Chef - Dough Mixer - OCEANSIDELevittown, NY$16–$19.50If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
Executive Sous Chef - Belmont Park Compass Group North AmericaExecutive Sous Chef - Belmont ParkElmont, NY$85,000–$95,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
NewDirector Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefLynbrook, New York$94,000–$108,100 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
NewExecutive Sous Chef HiltonExecutive Sous ChefRoslyn, New YorkYou will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Executive Sous Chef - Belmont Park Compass Group USA IncExecutive Sous Chef - Belmont ParkElmont, NY$85,000–$95,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and.
EXECUTIVE SUSHI CHEF Compass Group North AmericaEXECUTIVE SUSHI CHEFNew York, NY$75,000–$85,000 / yearThe ideal candidate will balance creativity and precision with a solid understanding of food cost management, purchasing, and labor efficiency in a high-volume, professional environment. This role requires a culinary expert with strong sushi experience who can also contribute to the operational and financial success of the kitchen.
NewExecutive Chef HEI Hotels and ResortsExecutive ChefParsippany, New Jersey$105,000–$110,000 / yearKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
NewExecutive Chef Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsExecutive ChefParsippany, NJFull timeKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Senior Research Chef & Food Scientist International Flavors & FragrancesSenior Research Chef & Food ScientistSouth Brunswick, NJHowever, we are equally interested in executive/head chefs with strong culinary expertise who have gained food science, product development, or R&D experience in Food Consumer Packaged Goods manufacturing. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success.
Chef de Cuisine | Spanish, Mediterranean Cuisine | NYC One HausChef de Cuisine | Spanish, Mediterranean Cuisine | NYCNew York City, New YorkWe are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Lead all kitchen operations, including daily service, production, and station management.