Dining Room Server - Beauty and Essex MoheganDining Room Server - Beauty and EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. This position is responsible for actively takes orders, conducting full and complete food/beverage service, and monitoring guests’ dining experience.
Beverage Shift Supervisor Fox Tower Foxwoods Resort CasinoBeverage Shift Supervisor Fox TowerMashantucket, CTUnder the direction of the Assistant Beverage Manager, the Beverage Shift Supervisor is responsible for the direct management of all beverage department processes and personnel, proper staffing levels and the smooth operation of all beverage venues/locations. Must have a minimum of one (1) year of beverage supervisory experience in a high volume operation, or two (2) years of beverage related experience in a high-volume operation is required.
Shift Leader Dunkin'Shift LeaderUncasville, CTIf you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Shift Leader for a Dunkin' Donuts franchisee is a great career choice. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Assistant Restaurant Manager - Quick Service Foxwoods Resort CasinoAssistant Restaurant Manager - Quick ServiceMashantucket, CTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
Beverage Shift Supervisor Foxwoods Resort CasinoBeverage Shift SupervisorMashantucket, CTUnder the direction of the Assistant Beverage Manager, the Beverage Shift Supervisor is responsible for the direct management of all beverage department processes and personnel, proper staffing levels and the smooth operation of all beverage venues/locations. Must have a minimum of one (1) year of beverage supervisory experience in a high volume operation, or two (2) years of beverage related experience in a high-volume operation is required.
Sous Chef - Momosan - $2,500.00 Sign-On Bonus Foxwoods Resort CasinoSous Chef - Momosan - $2,500.00 Sign-On BonusMashantucket, CTUnder the direction of the Restaurant Chef, the Sushi Chef prepares sushi and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.
Dishwasher BBP MoheganDishwasher BBPUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities : includes but not limited to: Properly stores all china, glassware, silverware and equipment to prevent damage.
Assistant Manager Meineke Car Care CentersAssistant ManagerNew London, CT$50,000–$75,000 / yearOur high-volume Meineke Car Care Centers of Groton, New London and Norwich, Connecticut is seeking a full-time Assistant Manager to join our staff and motivate our talented team of professionals to achieve maximum shop sales. The ideal candidate for this position should have a track record of successful automotive repair, understanding of product knowledge and competitive industry information, and a strong desire to succeed with integrity.
Sous Chef - The Bedford By Martha Stewart - $2,500.00 Sign-On Bonus Foxwoods Resort CasinoSous Chef - The Bedford By Martha Stewart - $2,500.00 Sign-On BonusMashantucket, CTUnder the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.
Assistant General Manager - Hell's Kitchen Foxwoods Resort CasinoAssistant General Manager - Hell's KitchenMashantucket, CTMinimum Qualifications and Education: Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment. Associate's Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.
Bar Back - Casino Service Bar MoheganBar Back - Casino Service BarUncasville, ConnecticutKnowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures. Competencies : Incumbent will master the following competencies while in this position: Good written and verbal communication skills.
Cashiering Operations Supervisor MoheganCashiering Operations SupervisorUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities : includes but not limited to: Assists the Cashiering Operations Shift Manager with daily operations including supervising, training and counseling of employees.
General Manager - The Bedford By Martha Stewart Foxwoods Resort CasinoGeneral Manager - The Bedford By Martha StewartMashantucket, CTUnder the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.
Assistant General Manager - The Bedford By Martha Stewart Foxwoods Resort CasinoAssistant General Manager - The Bedford By Martha StewartMashantucket, CTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
Assistant General Manager - Momosan Foxwoods Resort CasinoAssistant General Manager - MomosanMashantucket, CTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. Under the direction of the General Manager, the Assistant General Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue.
General Manager Golden Dragon Foxwoods Resort CasinoGeneral Manager Golden DragonMashantucket, CTUnder the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.
Server (Upscale / Fine Dining) The PalmServer (Upscale / Fine Dining)East Hampton, New YorkThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Chef The PalmChefEast Hampton, New York$70,000–$85,000 / yearFull timeIf you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Surgical Technology Program Director San Joaquin Valley College, Inc.Surgical Technology Program DirectorRancho Cordova, CA$95,000–$125,000 / yearPart timeManagement Excellence - Includes staff in planning, decision-making, facilitating and process improvement; takes responsibility for employee’s activities; is accessible to staff; provides regular performance feedback; develops employee’s skills and encourages growth; solicits and applies employee and student feedback; fosters quality focus in others; improves processes; continually works to improve supervisory skills. Training and Development – Ensures staff members get receive orientation, training and development opportunities to maximize success in their assignments; views training and development as an investment in employees and uses mentoring, cross-functional assignments, job rotation or other on-the-job learning opportunities to enhance the depth and breadth of skills and experience; encourages self-development opportunities.
Northern California Business Development Director Daniels HealthNorthern California Business Development DirectorSacramento, CA$90,077–$130,174 / yearThe compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors. Through cutting-edge innovation, infection control expertise, and a fierce commitment to sustainability, we're redefining what it means to protect frontline workers and the environment.