Assistant Director, Facilities Operations and Aquatics Columbia UniversityAssistant Director, Facilities Operations and AquaticsNew York, NY$66,300–$72,000 / yearThe Assistant Director of Athletics Facilities Operations and Aquatics position assists the Associate Athletics Director of Physical Education, Recreation, and Facilities Operations in the overall administration of The Dodge Fitness Center and Uris Moratorium, including assisting Athletic Facilities and Events in oversight and management for aquatic events. Assisting with Risk Management support of the department including but not limited to providing CPR, First Aid, and AED certification trainings to all staff as needed and reviewing and updating Department Emergency Action Plans.
Mechanic A Transdev North America IncMechanic AHillburn, NYJoin Transdev at Columbus/COTAand become a part of the largest private-sector operator of transportation in North America one that cares about its employees, passengers and the communities they serve. Must be at least 21 years old with a high school diploma, GED or equivalentMaintenance experience with all types of heavy duty transit equipment.
Variable Hours Officer, Assistant Intercollegiate Athletics Coach Columbia UniversityVariable Hours Officer, Assistant Intercollegiate Athletics CoachNew York, NY$35–$50 / hourColumbia Athletics has positioned itself with elite-level coaches and top-notch facilities in the Campbell Sports Complex, Baker Athletics Complex, the Milstein Family Tennis Center, and Dodge Fitness Center. The Assistant Intercollegiate Athletics Coach provides administrative, instructional, and recruiting support services for one of Columbia''s varsity sport teams under the direction and supervision of the Head Sport Coach.
Director, Project Management Columbia UniversityDirector, Project ManagementNew York, NY$200,000–$215,000 / yearThe ideal candidate will have: An advanced degree in Architecture, Engineering, or Construction, along with supplemental certifications such as LEED AP, PMP, or construction management certifications; Registered and/or Professional Certifications such as AIA, LEED AP, PMP, or equivalent construction management credentials; 15+ years combined professional experience in Architecture, and/or Engineering with Construction delivery; Extensive professional and industry experience; The ability to work effectively in a dynamic, challenging, and continually evolving environment with multiple stakeholders; An executive presence, strong organizational skills, and the ability to prioritize project related tasks and goals while managing complex projects across different job sites. In collaboration with University partners and Facilities Operations departments, including Construction Business Services and Communication, Finance and Administration, Facilities Operations, Real Estate, and Public Safety, the department manages approximately 130 construction projects annually with a total value of approximately $350 million.
QA Manager Furlani Foods CorpQA ManagerNY$105,000–$120,000 / yearWorking knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology. The Quality Manager will work with cross-functional teams to ensure that solutions are developed, projects are completed, and issues are resolved, all with a focus on effectiveness and efficiency.
Sr. National Account Manager Sales - Club Channels pladis GlobalSr. National Account Manager Sales - Club ChannelsNY$122,000–$176,000 / yearBuild from scratch mentality with expertise in implementing new processes and establishing a winning approach to how we operate with our broker partners and engage with our customers. This role manages key customer relationships, partners cross-functionally to deliver business objectives, and supports innovation and growth within the Club channel.
Pricing and Promotion Analyst Sales pladis GlobalPricing and Promotion Analyst SalesWhite Plains, NY$76,000–$100,000 / yearThe position partners closely with Sales, Finance, and Marketing to enhance the effectiveness of trade promotions, optimize investment decisions, and strengthen data-driven commercial decision-making. PURPOSE: This role sits within the Revenue Growth Management function and is responsible for driving profitable growth through analytics and insights across pricing, promotion, trade investment, and product mix.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNew York, NY$91,000–$115,000 / yearThe ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.
Bakery Counter Staff Baker's RecoveryBakery Counter StaffNew York, NY$18–$20 / hourIn this energetic role, you’ll be the friendly face greeting customers, assisting with food serving and packaging, and ensuring an exceptional experience at our bakery counter. Your passion for food service combined with your sales skills will help create a welcoming atmosphere that keeps customers coming back for more.
New["Senior Woven Technical Designer","Senior Woven Technical Designer"] BCI BRANDS["Senior Woven Technical Designer","Senior Woven Technical Designer"]New York$80,000–$100,000 / yearTHE ROLE: The Production Woven Technical Designer will be responsible for managing the technical aspects of woven production, ensuring that designs are accurately translated from concept to final product. Create and review detailed technical packages (tech packs) for woven designs, including specifications for yarn, stitch, construction, measurements, and finishing techniques.
New["Production Coordinator","Production Coordinator"] BCI BRANDS["Production Coordinator","Production Coordinator"]New York$50,000–$60,000 / yearRESPONSIBILITIESLead and monitor the approval process (proto, sample, and all components) to ensure all samples arrive on timeManage Sample TrackerManage WIP reportSupport cost negotiation with vendorsEnter and manage all cost and cost breakdown into ExentaSupport in sending and confirming PO's to vendors for all ordersManage PO's in ExentaCoordinate shipments and track the production orders to maintain on time deliveryClosely follow up and track all test reportsSupport approving UPC tickets, care labels & other vendor sourced labels/trimsQUALIFICATIONS3+ years of production experience within fashion requiredDetail-oriented, highly accurate & organizedStrong organizational skills to prioritize multiple tasksDesire to grow in an organization that strives for excellenceAbility to work well in a collaborative environmentExcellent verbal and written communication skillsStrong interpersonal relationship abilitiesProficiency with Microsoft Office, especially Outlook, Word, and ExcelExenta experience is a plusThe salary for this full-time role is dependent on experience between $50,000 - $60,000.BENEFITSHealth Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style.
New["Global Planning COE Lead","Global Planning COE Lead"] Mondelez International["Global Planning COE Lead","Global Planning COE Lead"]East Hanover$174,100–$287,265 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. A desire to drive your future and accelerate your career and the following experience and knowledge: Comprehensive supply chain, economic, financial or logistics experience and strong business acumen, ideally in a fast-moving consumer goods or consumer goods environment.
New["Supply Chain Strategy & Transformation","Supply Chain Strategy & Transformation"] Mondelez International["Supply Chain Strategy & Transformation","Supply Chain Strategy & Transformation"]East HanoverRemote$109,000–$149,875 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. Develop and recommend alternatives as needed.Provide updates to leadership, project sponsors and stakeholders as needed on key initiatives, including progress against deliverables, cost management, nextstepsand needs from sponsors to alleviate hurdles.
Pastry Cook Palma NYCPastry CookNew York, NY$18–$23 / hourSince opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Pastry Cook REQUIRMENTSAs a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass essential responsibilities that keep our kitchen running smoothly and our dessert offerings exceptional.
Pastry Cook Union Square Hospitality Group LLCPastry CookNew York, NY$18–$21 / hourThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
NewPastry Cook - Soho House New York Soho House UK LtdPastry Cook - Soho House New YorkNew York, NYSupport Pastry Chef on the line and with inventory, functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
NewPastry Cook - Soho House New York Soho House & Co.Pastry Cook - Soho House New YorkNew York, NYSupport Pastry Chef on the line and with inventory, functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
Culinary Team - Pastry Sous Chef JPMorgan Chase Bank, N.A.Culinary Team - Pastry Sous ChefNew York, NYFull timeJPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
NewExecutive Pastry Chef Rosewood Hotels and Resorts LLCExecutive Pastry ChefNY$124,000–$138,000 / yearAs Executive Pastry Chef, you will work closely with the Director of Culinary to deliver the culinary vision and strategy for the hotel, ensuring that every pastry, dessert, baked item, and confection reflects Rosewood's commitment to quality, creativity, sustainability, and heartfelt hospitality. Working closely with local farms, artisan producers, and specialty suppliers, you will promote sustainable sourcing and create seasonally inspired menus that reflect the unique sense of place of Rosewood Calistoga.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Darien, CTThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.