Driving: Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift • Standing: Most tasks are performed from a standing position • Walking: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customers location • Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck • Carrying: During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties • Pushing: To move trays which are placed on dollies • Climbing: During delivery of product, navigation of five or more flights of stairs may be required • Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station • Reaching: Reaching is performed continuously; up, down and forward • Hand Tasks: Eye-hand coordination is essential; use of hands is continuous during the day • Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas. • Varying and sometimes adverse weather conditions when delivering product, driving, couponing and performing other outside tasks • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas • Sudden changes in temperature in work area and while outside • Fumes from food odors • Exposure to cornmeal dust • Cramped quarters including walk-in cooler • Hot surfaces/tools from oven up to 500 degrees or higher • Sharp edges and moving mechanical parts.