Sous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.
Sous Chef Hawthorn Senior Living, LLC.Sous ChefAlbuquerque, NMFull timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient, and safe operation of the kitchen area.
Sous Chef Seasons 52Sous ChefAlbuquerque, NMNumber 18373 Address 6600 Menaul BlvdAlbuquerqueNM Postal Code 87110-3439For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Chef/Cook Montebello On AcademyChef/CookAlbuquerque, New MexicoAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Dietary Chef Santo Domingo TribeDietary ChefSanto Domingo Pueblo, NMFull timeLocated between Albuquerque and Santa Fe, along the I-25 corridor, over 25 different departments with more than 200 employees work together to bring the expanding top-of-line services to over 5000 members of Santo Domingo Pueblo. Summary of Position:The Dietary Chef is a key member of the Santo Domingo Pueblo Senior Center team, responsible for preparing and serving nutritious, culturally appropriate meals to our elders.
Regional Chef | Live Nation West Legends Hospitality, LLCRegional Chef | Live Nation WestAlbuquerque, NMRemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
NewSteward Supervisor- Albuquerque Convention Center Legends Hospitality, LLCSteward Supervisor- Albuquerque Convention CenterAlbuquerque, NMInspect all hand-washing stations have proper handwashing station sign posted, hand soap and paper towels are stocked in all F&B areas. Responsible for supervising the Stewarding team in maximizing all resources to achieve high quality in a timely manner, to achieve excellent all-around cost control.
NewSteward Supervisor- Albuquerque Convention Center Legends GlobalSteward Supervisor- Albuquerque Convention CenterAlbuquerque, New MexicoInspect all hand-washing stations have proper handwashing station sign posted, hand soap and paper towels are stocked in all F&B areas. Responsible for supervising the Stewarding team in maximizing all resources to achieve high quality in a timely manner, to achieve excellent all-around cost control.
Apprentice Mechanic Seaboard Transport GroupApprentice MechanicCorunna, ONFull timeWork Schedule: We understand the importance of work-life balance, so we offer flexible scheduling to meet your needs. For candidates who require accommodations for disabilities during the application or hiring process, please contact us at Recruiting@seaboard.acl.ca or call 902-468-4447 for assistance.
Culinary Supervisor - Isleta Amphitheater LegendsCulinary Supervisor - Isleta AmphitheaterAlbuquerque, NMQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Isleta Amphitheater Legends GlobalCulinary Supervisor - Isleta AmphitheaterAlbuquerque, New MexicoQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.