Albuquerque, NM6 days ago
Current NM Food Manager licenseeEDUCATION AND/OR EXPERIENCE:* Minimum of four (4) years in a banquet facility producing meals for large or multiple events* Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry.* Two-year associate degree in culinary arts, or a combination of education and experience* Previous leadership experience preferred. POSITION: Sous ChefREPORTS TO: Executive ChefDEPARTMENT: Food and BeverageFLSA STATUS: ExemptPOSITION SUMMARY: Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for Legends Global/Albuquerque Convention Center and facilities.