Required SkillsKnowledge of large-scale banquet production, timing, and plating executionKnowledge of food preparation, cooking methods, and commercial kitchen equipmentUnderstanding of Native American cuisine preferredStrong communication skills - verbal, written, and interpersonalAbility to manage multiple events under pressure and meet strict deadlinesSkill in supervising, training, and motivating culinary staffAbility to work in a fast-paced and high-volume environment with a professional demeanorWhy Join Us? Here's what day to day will look like (the below are job highlights and not all inclusive):No two days are the same - but here's a glimpse into what your week might look like:Craft & Conceptualize Menus - Plan, develop, and execute menus for banquets and catered events, ensuring consistent quality and timely delivery of menu items.