58 Results for

Chef Jobs in Allentown, PA

Jobs

New!

ALLENTOWN, PAToday

$70,975–$91,850

p>Sodexo has an exciting opportunity for a passionate and experienced Executive Chef to join our team at Lehigh Valley Health Network in the Allentown, PA region! Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

North Wales, PA30+ days ago

p>Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

New!

Reading, PA3 days ago

p>Key Responsibilities of the Executive Chef:

Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget.
Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets.

Bethlehem, PA30+ days ago

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA-and we want to connect with you! Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

PA30+ days ago

p>Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed.

Travel Requirement:

This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

New!

Hilltown, PA2 days ago

Executive Chef****Job Reference Number:** 39135**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Constellation**Location:** Philadelphia **,** Pennsylvania (US-PA)**The Role at a glance:**We are looking to add an experienced, motivated executivechef for our Constellation Culinary Group team in Philadelphia, PA. Participating in the planning and execution of special events.**What we're looking for:**_Must-haves:_+ At least six years of progressive culinary experience.+ Proficiency in Microsoft software programs.+

West Point, PA11 days ago

This role is ideal for a hands‑on, creative chef who thrives in a fast‑paced setting and enjoys partnering closely with clients, leadership teams, and culinary staff to elevate the dining experience.

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Easton, PA30+ days ago

Full-time

Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. The executive chef 1 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.

Warrington, PA30+ days ago

$70,000–$80,000

The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.

Easton, PA30+ days ago

$1.51–$3.50 Per Year
Full-time

p>As a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually.

Connect With Heart: Build, guide, and develop your team ensuring efficient operations, high-quality production, and a positive kitchen culture.

New!

Quakertown, PA2 days ago

$80,000–$85,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.*

New!

Easton, PA1 day ago

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Pottstown, PA30+ days ago

$85,000–$95,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New!

Lansdale, Pennsylvania6 days ago

$81,689–$99,985 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.

Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

PA30+ days ago
We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent.

Doylestown, PA30+ days ago
The Aramark Executive Chef at Delaware Valley University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Bethlehem, PA30+ days ago
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

PA30+ days ago
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Easton, PA29 days ago
$75,000–$85,000 Per Year
p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Quakertown, PA11 days ago
$80,000–$85,000 Per Year
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Easton, PA30+ days ago
Full-time
Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.

Lambertville, NJ30+ days ago
Job Summary: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes.

NEWTOWN, PA30+ days ago
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Nazareth, PA30+ days ago
a background in food production ideally in a healthcare environment; high volume food production experience; strong knowledge of safety and sanitation; knowledge of special diets; experience training and mentoring a culinary team with exceptional human resource and supervisory skillset; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. oversee the daily food production serving approximately 550 skilled care residents; assist with ordering and inventory management; train and mentor cooks; build strong client relationships while meeting the expectations of the client as well as Sodexo; a strong supervisory/management skillset.

PA11 days ago
p>Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM. The ideal candidate is a skilled culinary leader who thrives in dynamic environments, is committed to operational excellence, and is passionate about elevating the resident dining experience.

Allentown, PA30+ days ago
Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. As the on-site leader and executive chef, you'll oversee a vibrant food program that includes: A full-service Corporate Café serving breakfast and lunch.

Newtown, PA26 days ago
$55,000–$65,000
Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

Warrington, PA30+ days ago
$55,000–$70,000
Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

Allentown, Pennsylvania27 days ago
This role oversees menu execution, team development, inventory management, and financial performance while working closely with restaurant leadership to deliver an exceptional guest experience.
Minimum 5 years of Chef de Cuisine, Executive Sous Chef, or similar leadership experience.

Allentown, PA30+ days ago
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

New!
Lambertville, NJ2 days ago
Job Summary:Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes.

Easton, PA25 days ago
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Bethlehem, PA30+ days ago
While some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation.

Wyomissing, PA30+ days ago
p>The position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.

New!
Leesport, PA1 day ago
As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.**What you'll be doing:**+ Planning, organizing, and supervising culinary operations of retail and catering services.+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.+ **Sous Chef****Job Reference Number:** 38933**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** Hamburg **,** Pennsylvania (US-PA)**The Role at a glance:**We are looking to add an experienced, motivated Unit Chef to our team.

Allentown, PA26 days ago
Responsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. At Phoebe Ministries Allentown, we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.

East Stroudsburg, PA13 days ago
In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. The Food Service Cook/Chef (FS Cook) shall be responsible for the preparation and serving of meals provided at Pinebrook or Spruce Lake locations.

Limerick, PA30+ days ago
Prep work basic vegetable prep to include peeling, slicing, dicing, and portioning. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.

Limerick, PA30+ days ago
The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.

Bethlehem, PA30+ days ago
While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects. Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand.

Allentown, Pennsylvania27 days ago
p>The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present.

Reading, Berkshire30+ days ago
£17–£23 Per Hour
Our brand-new Reading branch is seeking Chefs looking for freelance work to join our network. If you're looking for freelance chef work and want flexible, rewarding and reliable opportunities apply today to speak to the team about what we can do for you!

PA8 days ago
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!
East Stroudsburg, PA1 day ago
$17.50–$22.50 Per Hour
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Newtown, Pennsylvania30+ days ago
div>
About the Role:
Join our talented kitchen team at Piccolo Trattoria as a Pastry Chef, where your creativity and passion for desserts will shine.
About Us:
Piccolo Trattoria has been a beloved dining destination in Newtown, PA for over two decades, known for our authentic Italian cuisine and warm, inviting atmosphere.

Newtown, PA25 days ago
$23–$25 Per Hour
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Harleysville, Pennsylvania30+ days ago
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**Check out our Career Flyer** http://tinyurl.com/BirchesHarleysville.
SAME DAY PAY available!.

PA30+ days ago
p>If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.

Lansdale, Pennsylvania17 days ago
p/>
If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you!
SAME DAY PAY available!.

Reading, Pennsylvania19 days ago
p/>
If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you!
SAME DAY PAY available!.

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Chef Jobs in Allentown, PA

Check out our Career Flyer http://tinyurl.com/BirchesHarleysville.

SAME DAY PAY available!.

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SAME DAY PAY available!.

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Chef Jobs in Allentown, PA

Executive Chef 2 Sodexo

Executive Chef 4 Sodexo SA

Executive Chef Troon Golf LLC

Executive Chef 1 Sodexo SA

Senior Area Executive Chef Sodexo SA

Executive Chef Elior North America

Executive Chef 3 Sodexo SA

Senior Executive Chef Parkhurst Dining

Executive Chef Árdana Food & Drink

Executive Sous Chef 1 Parkhurst Dining

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EXECUTIVE CHEF I - EASTON, PA Compass Group USA

SR EXECUTIVE CHEF Compass Group North America

Executive Chef Acts Retirement-Life Communities

Executive Chef I Erickson Senior Living

Executive Chef - Delaware Valley University Aramark

Executive Chef - Bethlehem Barrel & Drafthouse Aramark

EXECUTIVE CHEF III - Monongahela, PA Compass Group North America

EXECUTIVE CHEF I - EASTON, PA Compass Group North America

EXECUTIVE CHEF Compass Group North America

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Sous Chef - Kitchen Comparative Biosciences Inc

Sous Chef FLOURISH CAFE INC

Chef Manager Sodexo SA

Chef Manager, Regional Operations Support / ROSI Sodexo SA

General Manager / Chef Manager Sodexo SA

Executive Sous Chef Árdana Food & Drink

Executive Sous Chef KC Prime

Chef de Cuisine DeVita & Hancock Hospitality Recruiters

Catering Sous Chef Simply Smooth Catering Llc

Sous Chef - Kitchen Comparitive Biosciences

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Experienced Pastry Chef / Cake Decorator VEGAN TREATS INC

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Sous Chef Elior North America

Chef de Cuisine Phoebe Ministries

Cook |Chef ~ Food Service Pinebrook

Experienced Pantry Chef COPPERFIELD INN LLC

Banquet Head Chef COPPERFIELD INN LLC

Chef Full-Time Bethlehem Gerrity's Supermarkets

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Freelance chef Class 1 Personnel

Chef Manager - Kutztown University Aramark

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CHEF (FULL TIME) Compass Group North America

Cook - Chef The Birches at Harleysville

**Check out our Career Flyer** http://tinyurl.com/BirchesHarleysville.

SAME DAY PAY available!.

Cook - Chef Keystone Villa at Fleetwood

Cook - Chef Traditions of Lansdale

SAME DAY PAY available!.

Cook - Chef The Manor at Market Square

SAME DAY PAY available!.

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Check out our Career Flyer http://tinyurl.com/BirchesHarleysville.