Senior Executive Chef Parkhurst DiningSenior Executive ChefWaterville, MEFull timeParkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. The executive chef 1 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
Executive Sous Chef 1 Parkhurst DiningExecutive Sous Chef 1Waterville, ME$1.51–$3.50 / yearFull timeAs a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Cook Chef Happy HavenCook ChefLewiston, MaineEducation and Experience: Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Cook/Chef Per Diem Granite Hill EstatesCook/Chef Per DiemHallowell, MaineOur Culinary team does more than serve meals; we create memories and build connections. Work closely with the Culinary Director to make menus that residents love.
Cook/Chef, Full time SunnybrookCook/Chef, Full timeBrunswick, MaineOur Culinary team does more than serve meals; we create memories and build connections. Full time Must be available days, early evenings and weekends, 32-40 hours per week.