Target HospitalityNewHead Chef Target HospitalityHead ChefWest, TXOperation of various kitchen equipment to include flat top grills, industrial mixers, tilt skillets, steam kettles and convection ovens. • Ensure the stock levels are enough to ensure at a minimum of a 2-week supply (longer during times when transportation and resupply could be disrupted).
Target HospitalityNewChef II Target HospitalityChef IIWest, TXMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens . Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Target HospitalityNewChef I Target HospitalityChef IWest, TXMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens . • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Target HospitalityNewChef III Target HospitalityChef IIIWest, TXChef IIIDepartment: Kitchen Reports to: Lodge ManagerOvertime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks offDUTIES:Train new hire kitchen staff on the current operational processes and policies. Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence.
New Day Executive SearchNewExecutive Chef New Day Executive SearchExecutive ChefWaco, TXManage and develop team members to ensure high-quality service. Join a growing company where collaboration, innovation, and team development are valued.
Terry Black's Barbecue LLCNewExecutive Chef (Waco, TX) Terry Black's Barbecue LLCExecutive Chef (Waco, TX)Waco, TXMinimum 2 years' experience in a similar role in full service, moderate to high volume restaurants. Provides the all-important training to newly recruited cooks and takes note of how they progress.
Opal's OystersNewExecutive Chef Opal's OystersExecutive ChefWaco, TX$85,000–$95,000 / yearBlack Family Hospitality (BFH) is the family-owned company behind Terry Black's BBQ, one of Texas' most recognized barbecue brands, with locations in Austin, Dallas, Lockhart, Waco, and Fort Worth. As we continue to grow, we're looking for an experienced Executive Chef to lead kitchen operations at our Waco location.
Compass Group USANewEXECUTIVE CHEF - Baylor University- WACO, TX Compass Group USAEXECUTIVE CHEF - Baylor University- WACO, TXWaco, TX$65,000–$70,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Location: East Village Baylor University- WACO, TXSalary: $65,000-70,000Other Forms of Compensation: relocation assistanceAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.
AEG PresentsNewSous Chef AEG PresentsSous ChefWaco, TXAs the world's leading venue management company and producer of live event experiences, ASMGlobal is the preeminent management and content partner with over 350 venues worldwide. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
OakView GroupNewLine Cook | Part-Time | The Baylor Club OakView GroupLine Cook | Part-Time | The Baylor ClubWaco, TX$16–$18 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupLine Cook | Part-Time | The Baylor Club Oak View GroupLine Cook | Part-Time | The Baylor ClubWaco, Texas$16–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupLine Cook | Part Time | The Baylor Club Oak View GroupLine Cook | Part Time | The Baylor ClubWaco, TX$16–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.