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JobsJobs in MichiganJobs in Beverly Hills, MIHospitality Jobs in Beverly Hills, MIKitchen Jobs in Beverly Hills, MIChef Jobs in Beverly Hills, MI
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Chef Jobs in Beverly Hills, MI

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    Jobs

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    Sous Chef West End Kitchen and Bar

    Sous Chef
    Orchard Lake, MI12 days ago
    • $55,000–$65,000 Per Year

    You’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.

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    Chef Pomeroy Living

    Chef
    Lake Orion, MI2 days ago
    • $50,000–$70,000 Per Year

    As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents. Menu Development:Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.

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    Sous Chef - Senior Living Fox Run Village by Erickson Senior Living

    Sous Chef - Senior Living
    Novi, MIToday

    Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

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    Executive Chef StoryPoint

    Executive Chef
    Utica, MI30+ days ago

    For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

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    Sous Chef StoryPoint

    Sous Chef
    Chesterfield, MI29 days ago

    For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

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    Executive Chef Cosm

    Executive Chef
    Detroit, MI1 day ago

    The ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen management experience, creativity, financial acumen, and integrity. Experience in menu costing, inventory management, and implementing cost control measures to optimize food costs and maximize profitability with compromising quality.

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    Executive Chef Crescent City Recruitment Group

    Executive Chef
    Detroit, MI1 day ago
    • $120,000–$130,000 Per Year

    DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.

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    Executive Chef Compass Group, North America

    Executive Chef
    Detroit, MI1 day ago

    Additionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Executive Chef - $80k - $90k with bonus potential RHR Detroit Novi

    Executive Chef - $80k - $90k with bonus potential
    Novi, MI1 day ago
    • Part-time

    Being a creative Chef at Toasted Oak means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

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    Executive Sous Chef The Pulpo Group

    Executive Sous Chef
    Ann Arbor, MI1 day ago
    • $75,000–$85,000 Per Year

    We're looking for a strong kitchen leader who thrives in high-volume environments, communicates clearly, leads by example, and takes pride in building organized systems and strong teams. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking, vibrant hospitality, and a fast-paced service environment built around teamwork, consistency, and craft.

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    EXECUTIVE CHEF, BENCH - HOSPITALS Compass Group, North America

    EXECUTIVE CHEF, BENCH - HOSPITALS
    Detroit, MI1 day ago

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary****As the bench Executive Chef,** you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    DETROIT, MI17 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

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    Culinary Director & Working Executive Chef Marvin Love and Associates

    Culinary Director & Working Executive Chef
    Detroit, MI30+ days ago
    • $130,000–$150,000

    This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

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    Sous Chef RH

    Sous Chef
    Detroit, MI1 day ago

    As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.

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    Sous Chef Compass Group, North America

    Sous Chef
    Detroit, MI1 day ago

    Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    University of Michigan - Executive Sous Chef Compass Group, North America

    University of Michigan - Executive Sous Chef
    Ann Arbor, MI1 day ago

    Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Levy is proud to partner with University of Michigan Athletics to craft an elite food, beverage and hospitality experience at Michigan Stadium, Crisler Center, Yost Ice Arena and all athletics venues.

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    Sous Chef University Of Michigan (The Regents @ Ann Arbor)

    Sous Chef
    Ann Arbor, MI1 day ago

    Excellent organizational skills and computer skillsDesired Qualifications** Experience working in hospital food service* Two years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Required Qualifications** Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or an equivalent combination of education and work experience.* Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling, sanitation, and safety practices.*

    Delaware North logo
    New!

    Premium Club Chef, Little Caesars Arena Delaware North

    Premium Club Chef, Little Caesars Arena
    Detroit, MI1 day ago
    • $61,200–$82,600 Per Year

    As the Premium Club Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. PayMinimum - Anticipated Maximum Base Salary: $61,200 - $82,600 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.

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    Executive Chef ExcelliSearch

    Executive Chef
    Detroit, MI1 day ago
    • $120,000–$130,000 Per Year

    DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.

    D

    Banquet Chef Davidson Hospitality Group

    Banquet Chef
    Rochester, Michigan25 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.

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    Sous Chef Dividend Restaurant Group

    Sous Chef
    Detroit, MI1 day ago

    Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.

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    Banquet Chef - The Henry, Dearborn, MI 48126 Hotel Equities

    Banquet Chef - The Henry, Dearborn, MI 48126
    Dearborn, MI1 day ago
    • $65,000–$75,000 Per Year

    Our lobby, guest rooms, and event spaces feature a thoughtfully curated selection of contemporary art, stunning chandeliers, and bold color accents that set an unmatched atmosphere of modern luxury. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Chef for The Henry, Dearborn, MI.

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    Chef de Cuisine Walnut Creek Country Club

    Chef de Cuisine
    South Lyon, MI30+ days ago

    Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la carte restaurants and a large private dining space. The Chef de Cuisine collaborates closely with the Executive Chef and culinary team to deliver an exceptional dining experience aligned with the club's vision and values.

    Harper Associates logo
    New!

    Sous Chef Harper Associates

    Sous Chef
    Detroit, MI1 day ago

    Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.

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    Sous Chef Thursday - Monday RUG- GRACE MANAGEMENT INC

    Sous Chef Thursday - Monday
    Sterling Heights, MI30+ days ago
    • Part-time

    Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

    L

    Chef Manager Leisure Living

    Chef Manager
    Canton, MI7 days ago

    For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

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    Corporate Catering Chef Suser Restaurant Group

    Corporate Catering Chef
    White Lake, MI17 days ago

    You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred - - Excellent volume cooking and presentation skills.

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    Fine Dining Sous Chef New Day Executive Search

    Fine Dining Sous Chef
    Ann Arbor, MI1 day ago

    Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all positions in the kitchen, supervising employees, quality control and development, and working expo shifts.

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    SOUS CHEF- RUSTY BUCKET DETROIT ** $500 Sign On Bonus** Calimira LLC

    SOUS CHEF- RUSTY BUCKET DETROIT ** $500 Sign On Bonus**
    BINGHAM FARMS, MI17 days ago
    • Part-time

    Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

    Brookdale Senior Living logo

    Sous Chef Brookdale Senior Living

    Sous Chef
    Farmington Hills, MI30+ days ago
    • Full-time

    To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

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    Assistant Pastry Chef Ellen's Bakery & Cafe

    Assistant Pastry Chef
    Sylvan Lake, MI30+ days ago

    This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

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    Commissary Sous Chef Nino Salvaggio International Marketplace

    Commissary Sous Chef
    Troy, MI9 days ago

    Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.

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    FT Private Chef Detroit Area Elite Private Chefs

    FT Private Chef Detroit Area
    Detroit, MI30+ days ago
    • $120,000–$140,000

    Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members.

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    Sous Chef Crescent Hotels & Resorts LLC

    Sous Chef
    Bloomfield Hills, MI7 days ago
    • Part-time

    Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.

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    Sous Chef The Chef Agency

    Sous Chef
    Ann Arbor, MI30+ days ago

    Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.

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    SPECIALTY SOUS CHEF Hollywood Casino at Greektown

    SPECIALTY SOUS CHEF
    Detroit, Michigan30+ days ago

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

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    Sous Chef (assistant kitchen manager) The Oxford Tap

    Sous Chef (assistant kitchen manager)
    MI10 days ago
    • $18–$24

    The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager.

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    Lead Production Chef - Plum Market Plum Market

    Lead Production Chef - Plum Market
    Ann Arbor, MI1 day ago

    The Prepared Foods Production Lead is a key leader within the department, responsible for overseeing the daily execution of hot and cold food production, team coordination, and service excellence. Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.

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    Apparatus Room (AM) Line Cook (Up to $20/hr) Populus Hotel

    Apparatus Room (AM) Line Cook (Up to $20/hr)
    Detroit, MI1 day ago

    Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.

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    Cook 1 ClubCorp

    Cook 1
    Dearborn, MI1 day ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

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    Cook 3 Invited Clubs

    Cook 3
    Dearborn, MI1 day ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

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    Line Cook Bake Bistro Hospitality, LLC

    Line Cook
    Southfield, Michigan2 days ago
    • $14–$16

    Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

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    Dishwasher (PM) Populus Hotel

    Dishwasher (PM)
    Detroit, MI1 day ago

    Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.

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    Dietary Aide StoryPoint

    Dietary Aide
    Shelby Twp, MI8 days ago

    For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

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    Lead Cook Heathman Hotel

    Lead Cook
    Detroit, MI1 day ago

    Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities . The Lead Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes.

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    Cook Hilton Garden Inn Detroit - Novi

    Cook
    Novi, MI3 days ago

    Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

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    Cook - Earn over $17.85 per hour! NexCare WellBridge Senior Living

    Cook - Earn over $17.85 per hour!
    Clarkston, MI12 days ago

    Surrounding Locations: Waterford, Ortonville, Pontiac, Keego Harbor, Lake Orion, Sylvan Lake, Oxford, Auburn Hills, Orchard Lake, Holly, Wolverine Lake, Goodrich, Milford, Bloomfield Hills, Walled Lake, Rochester Hills, Rochester, Fenton, Wixom, Franklin, Troy, Lake Fenton, Birmingham, Bingham Farms, Grand Blanc, Farmington Hills, Beverly Hills, Novi, Farmington, Linden, Lathrup Village, Clawson, Berkley, Shelby, Southfield, Burton, Utica, Romeo, Davison, Northville, Huntington Woods. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

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    Cook with Healthcare Exp - Flex Shift - $18.85 per hour NexCare WellBridge Senior Living

    Cook with Healthcare Exp - Flex Shift - $18.85 per hour
    Westland, MI16 days ago

    They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.

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