creatorId

ONSITE

FULL_TIME

HOUR

Line Cook

ACTIVE

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.

The Emerald Rose

Sanitation

Food Preparation

Food Services

Cleaning Equipment

Plating Processes

Ingredient Preparation

PART_TIME

YEAR

TIPS

We are a fast-paced, made-to-order restaurant. We are looking for someone who takes pride in their work. This includes cooking, plating, cleaning and helping other employees when needed.

A GREEK IMMERSION FOOD EXPERIENCE Raised in the small village of Gennadi, on the island of Rhodes, Greece, Renula taught her son Philip to cook. With the help of his Aunts (Renula and Vasilia), his Grandmothers (Eleni and Tina) and his sisters (Eleni, Christina, and Vasilia), Philip, the owner of Grape Leaf, A Mediterranean Grill, learned the fine art of preparing traditional Rhodian fare. Philip states, "I was lucky enough to watch my mother and relatives work around the table as they spent their days preparing all kinds of traditional Greek foods and pastries. Watching them was almost as much fun as sampling the food as it came out of the oven!" As he got older his love for cooking grew.Philip honed his craft as he worked in kitchens and compared Greek foods from restaurants all over the world. Philip designed and built Renula's Greek Kitchen which operated out of Brookline, Needham, and Newton. Perfecting his family's recipes and incorporating all he has learned as the owner of a mobile kitchen, Philip has now opened an establishment in Newton Highlands. Grape Leaf, a Mediterranean Grille, is sure to bring the tastes of Rhodes to you.

Grapeleaf, a mediterranean grille

Recipe Development

Culinary Operations

Fast Food

Food Safety

location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

ADAPTED_NOW

Cook

<div><div><div> Reports to: Dining Services Manager About our organization:At Granite Recovery Centers, we do things differently. Our workforce are not just employees, they are members of a large, diverse, mission and values driven family who are collectively committed to changing and saving lives affected by addiction. We celebrate being an Employer of Choice committed to providing a recovery friendly and equal opportunity workplace. Overview:The Cook reports to the Director of Dining Services and is responsible for providing clients and staff with food of high nutritious quality as well as meeting individual needs. Knowledge: <ul><li>Some computer proficiency </li><li>Ability to work independently or with a team and carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices</li><li>Perform related duties as assigned by supervisor</li></ul> Skills:<ul><li>Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers</li></ul> Abilities:<ul><li>Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.</li><li>Evaluates prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by clients. </li><li>Inspects food items and/or supplies for the purpose of verifying quantity, quality, and specifications of orders and/or complying with mandated health standards.</li><li>Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements</li><li>Performs functions of other nutritional service positions as requested by manager for the purpose of ensuring adequate staff coverage within site nutritional services operations</li><li>Prepares food and beverage items according to standardized recipes and established food preparation procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal requirements</li><li>Receives food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements</li><li>Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or replacement</li></ul> Other Characteristics:<ul><li>Ability to work independently or with a team and carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices</li><li>Perform related duties as assigned by supervisor</li><li>Maintain compliance with all company policies and procedures </li></ul> </div></div></div> Either 6am-2pm or 7am-3pm or 8am-4pm PI149351869

Granite Recovery Centers

Cook- No Nights! Saturdays Required

JobTarget

Catering

ABOUT THE ORGANIZATION: Since 1991, Caterstaff has been the leader in providing seasoned service and culinary staff throughout New England. EOE STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. RATE OF PAY PER HOUR: $19 - $25 per hour depending on experience Description Your chef skills will be a great asset to this fast paced, diverse list of clients that Caterstaff has worked with for over 20 years. We work with the top caterers, clubs, corporate dining, higher education and private clients throughout New England. Shifts available every day of the week mornings, afternoons and evenings. There is a 5 hour minimum. WE OFFER: -Flexible work schedule -Quick pay option -Yearly bonus -Referral bonus -Carpooling provided to and from events if not T accessible -Simplified app based scheduling Culinary Job Overview Preparing quality food and presenting it in an attractive manner are the main goals of a catering chef. Chef is required to follow safe food storage and handling guidelines. Recipes the chef follows or creates must be standardized and accurate to guarantee conformity for each client. The chef is expected to be resourceful and creative to effectively handle problems related to food shortages, food preparation mistakes and extra guests. Work Conditions Venues for catering chefs vary. Some work for corporations or caterers and use the same kitchen for every event. Others travel to homes, public meeting halls or reception locations and have to use the kitchen equipment and tools available to them. A catering chef has to have stamina and be in good physical shape as they may spend many hours on their feet. The job may require heavy lifting, bending and stretching, so you must be strong and flexible. Shifts can be long and sometimes include evenings, weekends and holidays. A catering chef is expected to wear attire appropriate for a chef, including a hat and disposable gloves. WE'RE HIRING NOW! YOU WILL RECEIVE A RESPONSE WITHIN 48 HOURS! WE BOOK YOUR FREE TIME! Pay starts at $19 and up based on experience PM21 POSITION: Catering Chef - Eastern Massachusetts PI149902937

Caterstaff Of Boston Inc

Catering Chef - Eastern Massachusetts

Food Service Worker

<div>*Looking for some fun outgoing people to work with our family at 5 Guys Burgers and Fries. Bonuses and Free Food when you work! No drive thrus! We are not open late night, we are not open early for breakfast, simple and easy burgers and fries. Summary:Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. Essential Duties and Responsibilities:<ul><li>Excels in performing essential tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.</li><li>Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.</li><li>Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.</li><li>Works as a team player to support other employees in completing their tasks.</li><li>Completes all other duties.</li></ul> Qualifications Guidelines:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Related keywords: Hiring immediately, TeenJob Types: Full-time, Part-timePay: $14.00 - $16.00 per hour</div>

Five Guys

Restaurant Crew Member

BuyerPX

We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
WHAT'S IN IT FOR YOU?

FUN WORKPLACE
A fast-paced, high-energy environment pay
COMPETITIVE PAY
Competitive base pay and excellent potential bonus
REAL FOOD
Work with fresh ingredients and highest quality products
 CAREER LADDER
Amazing growth opportunities
 FREE FOOD
Free meals while you work

BENEFITS 
401k, Medical, Dental and Vision based on eligibility

INTEGRATED

Prep Cook

BE A PART OF AN EXCITING OPPORTUNITY TO SUPPORT TOP VENUE IN FOXBOROUGH, MA! ARE YOU A COOK SEEING A FAIR, FLEXIBLE, and CONSISTENT OPPORTUNITY? <ul><li>SHIFT TIMES : 10-12 Hr shifts! GREAT HOURS! </li><li>WEEKLY OPPORTUNITIES, CONSISTENT & ONGOING! </li><li>POSITIONS: COOKS: SOUS / GRILL / LINE / PREP </li><li>LOCATION: FOXBOROUGH, MA</li></ul>PERKS! <ul><li>**Hiring immediately & Immediate work available** Apply today, and you can be working ASAP. </li><li>**Flexible schedule**</li><li>competitive wages $18-$23 / hr </li><li>Quick and easy digital on-boarding process </li><li>Weekly pay on Fridays </li><li>Direct deposit!</li><li>Team environment and culture </li></ul>Requirements<ul><li>Must be 18 years old.</li><li>All applicants must pass a background check.</li><li>2 forms of ID </li><li>Kitchen, restaurant, or culinary experience </li><li>Regular access to phone/email service required (for communication and scheduling)</li></ul>ALL COOK SUPPORT NEEDED Apply for your next opportunity in Foxborough, MA today! APPLYING TAKES UNDER 60 SECONDS, AND BECOMING A MEMBER OF OUR TEAM CAN BE DONE SAME DAY! APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY.<ul></ul>We look forward to having you join our talent team!'#INDBHPM21Powered by JazzHR PI149825526

Chief of Staff

GRILL / LINE / PREP COOK 19-23 + / hr HIRING IMMEDIATELY

<h2>HIRING DAY</h2>Tuesday, October 19 9:00 a.m. - 11:00 a.m. & 1:30 p.m. - 5:00 p.m. $500 incentive paid as follows: $250 after 30 days of employment & $250 after 60 days. Incentive available through 10/10/2021Be a part of your local Hometown Favorite!The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For:<h1 style="text-align:center">Line Cook</h1>In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:<ul><li>Get Paid Quicker - We pay our team members weekly</li><li>Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.</li><li>Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants</li><li>Better quality of life - no late night bar hours!</li><li>Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift</li><li>Paid Time Off - Earn vacation based upon company policy</li><li>Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.</li><li>Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. </li></ul>WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITYNinety Nine Restaurant & Pub is an Equal Opportunity & E-Verify EmployerJoin the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. #SourcingPro #0uv #ninetyninerestaurantpubteammembers10026linecook

Ninety Nine Restaurant & Pub Team Members

Line Cook - Hiring 10/19 - $500 Incentive

Transworld Advertising Agency

<h2>HIRING DAY</h2>Tuesday, October 19 9:00 a.m. - 11:00 a.m. & 1:30 p.m. - 5:00 p.m. Be a part of your local Hometown Favorite!The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For:<h1 style="text-align:center">Prep Cook</h1>In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:<ul><li>Get Paid Quicker - We pay our team members weekly</li><li>Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.</li><li>Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants</li><li>Better quality of life - no late night bar hours!</li><li>Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift</li><li>Paid Time Off - Earn vacation based upon company policy</li><li>Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.</li><li>Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. </li></ul>WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITYNinety Nine Restaurant & Pub is an Equal Opportunity & E-Verify EmployerJoin the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. #SourcingPro #1uv #ninetyninerestaurantpubteammembers10026prepcook

Prep Cook - Hiring 10/19 - $500 Incentive*

Chef Jobs in Boston, MA | Monster.com