NewExecutive Chef Saisamorn BoonthaeExecutive ChefIrvine, CAShould have a good understanding of the food handling and proper cooking procedures. Job Description Looking for an Executive Chef.
NewExecutive Chef Tiki KaiExecutive ChefHermosa Beach, CAIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewOutside Sales Executive Republic Master Chefs - South Bay Territory American Textile Maintenance Co INCOutside Sales Executive Republic Master Chefs - South Bay TerritoryLong Beach, CA$52,000–$150,000 / yearWe provide uniform and linen rental services to restaurants, hotels, country clubs, entertainment venues, and hospitality businesses throughout Southern California—from San Diego to Santa Barbara. The majority of your time will be spent in the field meeting with prospective customers, conducting cold calls, networking, and identifying opportunities to grow your territory.
NewSenior Maintenance Mechanic - Republic Master Chefs Long Beach American Textile Maintenance Co INCSenior Maintenance Mechanic - Republic Master Chefs Long BeachLong Beach, CAConstant exposure to hazards including confined spaces, chemicals, steam under pressure, climbing, working in positions above and under equipment and throughout and outside of the facility. The Shift Engineer is responsible for assisting the Chief Engineer in the plant’s equipment and maintenance for the up keeping for the plant.
NewSous Chef Valadon Hotel LlcSous ChefWest Hollywood, CAThe ideal candidate is a hands-on leader who leads by example, supports and develops the culinary team, and fosters a culture of excellence, collaboration, and accountability. Minimum of two (2) years of progressive culinary leadership experience in a luxury hotel, resort, fine dining restaurant, or comparable environment.
NewChef. Akua Behavioral Health IncChef.Costa Mesa, CA$25–$27 / hourTo give our clients the best chance at lasting recovery, we pioneered an integrative East-meets-West approach that combines Western evidence-based treatment with holistic Eastern traditions to treat the mind, body, and spirit. We provide our clients with individualized, compassionate treatment from Master’s and Doctorate level clinicians across various levels of care at fully licensed and accredited facilities throughout Northern and Southern California.
NewKitchen Manager Sous Chef PK Foods, Inc.Kitchen Manager Sous ChefLos Angeles, CAYou will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description We are seeking a Kitchen Manager Sous Chef to join our team!
NewChef de Cuisine The Whale & Ale- GastropubChef de CuisineLos Angeles, CAManage inventory control and inventory management processes to maintain adequate stock levels and minimize waste. Join our team as a Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!
NewChef (Jamaican/Caribbean) Di Palms BistroChef (Jamaican/Caribbean)Rancho Cucamonga, CAResponsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways. Job Description Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house.
NewSushi Chef GoginoriSushi ChefIrvine, CAJob Description The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and dinner services. Prepare sushi dishes using a combination of traditional and modern kitchen tools.
NewSous Chef - UCI- The Oasis AramarkSous Chef - UCI- The OasisIrvine, CA$78,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewChief Sushi Chef 8SIAN SIGNS LLCChief Sushi ChefArcadia, CA$72,000–$90,000 / yearOversee all JAPANMART sushi and kitchen daily preparation and service operations, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go offerings, and other Japanese cuisine products. Maintain appropriate inventory levels through effective stock management, including implementation and oversight of the PAR (Periodic Automatic Replenishment) system to ensure consistent product availability and accurate ordering.
NewChef de Cuisine Roe Fusion LLCChef de CuisineSierra Madre, CACollaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Determine production schedules and staff requirements necessary to ensure timely delivery of services.
NewChef/Kitchen Manager Huddys Redondo Beach LlcChef/Kitchen ManagerRedondo Beach, CAMust have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Looking for someone who is comfortable executing menu changes and specials.
NewSushi Chef SUSHI DADDY GROUP INCSushi ChefLong Beach, CA$16–$22 / hourWe are currently hiring sushi chefs and sushi helpers to further expand our business. Desired skills: Can efficiently prep and make rolls in a fast-paced environment.
NewRaw, Cultured, Living Foods Chef - Possible Live/Work Internship DEARRaw, Cultured, Living Foods Chef - Possible Live/Work InternshipSan Juan Capistrano, CAJob Description Seeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic community in the heart of downtown. Internship program with living space may also be available with a long term commitment to open a food/beverage/catering and wellness program.
NewBreakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
NewChef Cook Nara Thai KitchenChef CookIrvine, CAOur team is committed to providing genuine hospitality, exceptional service, and consistently outstanding cuisine that keeps guests coming back.\r\n\r\nIf you’re passionate about hospitality, teamwork, and delivering excellence every day, Nara Thai Kitchen is a place where you can grow your career while being part of one of Orange County’s premier Thai dining destinations. We are dedicated to serving authentic Thai cuisine using premium ingredients, elegant presentation, and flavors that are made fresh to order.\r\n\r\nOur menu features high-quality seafood, premium steaks, handcrafted curries, traditional noodle dishes, and signature specialties, all prepared with exceptional attention to detail.
NewPizza Chef Pizzaiolo Bella Viking IncorporatedPizza Chef PizzaioloLos Angeles, CAYou also must know how to operate the front of house using our online delivery platforms and taking customers orders! We are in the heart of West Los Angeles between The Beverly Center and The Grove on West 3rd Street!
NewRestaurant Line Cook Golf Club Los AngelesRestaurant Line CookRancho Palos Verdes, CAReasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Availability, reliability, punctuality, great attitude, organizational skills along with promoting teamwork with the co-workers is a requirement.