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JobsJobs in CaliforniaJobs in Brea, CAHospitality Jobs in Brea, CAKitchen Jobs in Brea, CAChef Jobs in Brea, CA
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Chef Jobs in Brea, CA

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Jobs

New

Sous Chef Golf Club Los Angeles

Sous Chef
Rancho Palos Verdes, CA

Reasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Ensures proper staffing levels of kitchen employees in regards to special events, weddings, golf outings, and normal business levels in all restaurant outlets.

Today
New

Sous Chef Valadon Hotel Llc

Sous Chef
West Hollywood, CA

The ideal candidate is a hands-on leader who leads by example, supports and develops the culinary team, and fosters a culture of excellence, collaboration, and accountability. Minimum of two (2) years of progressive culinary leadership experience in a luxury hotel, resort, fine dining restaurant, or comparable environment.

Today
New

Chef. Akua Behavioral Health Inc

Chef.
Costa Mesa, CA
  • $25–$27 / hour

To give our clients the best chance at lasting recovery, we pioneered an integrative East-meets-West approach that combines Western evidence-based treatment with holistic Eastern traditions to treat the mind, body, and spirit. We provide our clients with individualized, compassionate treatment from Master’s and Doctorate level clinicians across various levels of care at fully licensed and accredited facilities throughout Northern and Southern California.

Today
New

Chef (Jamaican/Caribbean) Di Palms Bistro

Chef (Jamaican/Caribbean)
Rancho Cucamonga, CA

Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways. Job Description Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house.

Today
New

Chef de Cuisine The Whale & Ale- Gastropub

Chef de Cuisine
Los Angeles, CA

Manage inventory control and inventory management processes to maintain adequate stock levels and minimize waste. Join our team as a Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!

Today
Aramark logo
New

Sous Chef - UCI- The Oasis Aramark

Sous Chef - UCI- The Oasis
Irvine, CA
  • $78,000–$80,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

1 day ago
New

Chef de Cuisine Roe Fusion LLC

Chef de Cuisine
Sierra Madre, CA

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Today

Executive Chef Ii, Potential Business Opportunity Centerplate

Executive Chef Ii, Potential Business Opportunity
Anaheim, California

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.

30+ days ago

Executive Sous Chef Six Flags Entertainment Corporation

Executive Sous Chef
Buena Park, California
  • $70,304–$90,500 / year
  • Full time

Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

21 days ago

Executive Chef-Los Angeles, CA B Hospitality Corp

Executive Chef-Los Angeles, CA
Los Angeles, CA

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

30+ days ago

Sous Chef - Soho Warehouse DTLA Soho House & Co.

Sous Chef - Soho Warehouse DTLA
Los Angeles, CA
  • $70,000–$75,000 / year

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

30+ days ago

SR. Executive Chef - Gainesville, FL Compass Group USA Inc

SR. Executive Chef - Gainesville, FL
Los Angeles, CA
  • $100,000–$125,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago
New

SR. Executive Chef Compass Group USA Inc

SR. Executive Chef
Los Angeles, CA
  • $100,000–$125,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

4 days ago

Sous Chef Luminarias

Sous Chef
Monterey Park, CA
  • Full time

Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc. Constant exposure to hot and damp temperature fluctuationsDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

18 days ago
New

Executive Chef Saisamorn Boonthae

Executive Chef
Irvine, CA

Should have a good understanding of the food handling and proper cooking procedures. Job Description Looking for an Executive Chef.

1 day ago

Pastry Chef Six Flags Entertainment Corporation

Pastry Chef
Buena Park, California
  • $69,750–$93,000 / year
  • Full time

This includes conducting routine inspections of employees and facilities to ensure all Health Code requirements are consistently being met and appropriately corrected; and implementation and maintenance of appropriate temperature logs for food and equipment. The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.

9 days ago

EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF
Los Angeles, CA
  • $110,000–$115,000 / year

Job Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Polaris Lounge by United Airlines at the LAX Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

30+ days ago

Executive Chef | Asian Fusion | Los Angeles One Haus

Executive Chef | Asian Fusion | Los Angeles
Los Angeles, California

The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant in Los Angeles, CA.

30+ days ago
New

Sous Chef CCL Hospitality Group

Sous Chef
La Verne, CA
  • $70,500–$73,000 / year

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

Today

Banquet Sous Chef Luminarias

Banquet Sous Chef
Monterey Park, CA
  • $80,000–$100,000 / year
  • Full time

Accrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsPay: $80,000 - $100,000/ yearJob Summary:Are you a culinary leader with a passion for creating extraordinary dining experiences? Company Overview: Join the Team at Luminarias Restaurant – A Landmark Dining ExperienceLuminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm.

18 days ago
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