NewExecutive Chef - University of Iowa Athletics AramarkExecutive Chef - University of Iowa AthleticsIowa City, IAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Chef - Collins Aerospace Coralville AramarkChef - Collins Aerospace CoralvilleCoralville, IASurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Executive Chef - Seniors Services Sodexo SAExecutive Chef - Seniors ServicesCedar Rapids, IAMinimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a senior living facility.
Executive Chef 2 SodexoExecutive Chef 2CEDAR RAPIDS, IAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.
NewExecutive Sous Chef Hyatt Regency CoralvilleExecutive Sous ChefCoralville, IAFull timeThe Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands-on Executive Sous Chef to support daily culinary operations across our award-winning hotel and conference center, including our award-winning restaurant, Watermill Kitchen + Bar, known for its elevated Midwest-inspired cuisine, locally influenced flavors, and exceptional guest experience. This leadership role assists in overseeing banquet operations, restaurant outlets, stewarding, room service, associate dining, and overall kitchen operations while helping maintain exceptional food quality, operational efficiency, and a positive team culture.
Sushi Chef Hy-VeeSushi ChefCedar Rapids, IowaAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Sous Chef ($2,000 Hiring Bonus) Riverside Casino & Golf ResortSous Chef ($2,000 Hiring Bonus)Cedar Rapids, IAThis position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance. Requirements: Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
Sous Chef Life Care Companies LLCSous ChefCedar Rapids, IA$45,000–$64,000 / yearVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Line Cook Elmcrest Country ClubLine CookCedar Rapids, IAHigh-Speed Execution: Prepare and cook items on the menu to order for a la carte service while maintaining speed and accuracy. Banquet Support: Assist in the execution of large-scale banquet menus, ensuring consistent quality for every guest.