Sous Chef - Employee Dining Room (EDR) Caesars Entertainment IncSous Chef - Employee Dining Room (EDR)Baltimore, MDPartner with Culinary, Banquets, Beverage, Facilities, Marketing, and Casino Operations teams. Previous casino, hotel, resort, employee dining, institutional dining, or banquet experience.
Preschool Cook/Chef Primrose SchoolPreschool Cook/ChefIlchester, Maryland$17–$19 / hourAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Food Service Teacher (Chef) Primrose SchoolFood Service Teacher (Chef)Annapolis, Maryland$18–$20 / hourAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Annapolis, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Res Dining Sous Chef - Towson University - Towson University - Residential AramarkRes Dining Sous Chef - Towson University - Towson University - ResidentialTowson, MD$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewChef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashingtonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Sous Chef - Towson SAGE Dining Services IncSous Chef - TowsonTowson, MDThe ideal candidate has at least 2 years of professional culinary experience, a keen eye for detail, strong communication skills, and a passion for innovation and hospitality. Collaborate on innovative, seasonal menus that feature fresh, local ingredients and elevate traditional favorites with a whimsical twist.
The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants BrandThe Smith Bar & Restaurant, Washington DC Sous ChefWashington, District of ColumbiaIts signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.
Preschool Cook/Chef Primrose School of Southeast Ellicott CityPreschool Cook/ChefIlchester, MDFull timeAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
NewPastry Sous Chef Knead HDPastry Sous ChefWashington, DCAre you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!
NewSous Chef - WREN B. F. Saul Company Hospitality GroupSous Chef - WRENTysons, VA$65,000–$70,000 / yearFrom start to finish, whether dropping in for happy hour, lingering over a long, romantic dinner, or topping off an evening at the theater with a nightcap, Wren is a unique destination that offers exceptional dining without pretense and a true gathering place for all. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
National Geographic Museum - Banquet Chef Compass Group USA IncNational Geographic Museum - Banquet ChefWashington, DC$70,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.
Sous Chef Goodwin LivingSous ChefAlexandria, VirginiaEncourages positive team member behavior and performance, provides constant feedback including timely completion of performance appraisals, and rewards team members appropriately. Our culture has earned consistent recognition, including Top Workplace honors in the D.C. region since 2019, national recognition by USA Today and Nurse.com , and Top Virginia Employers for Intern Awards recognition since 2022.
Sous Chef Goodwin House IncSous ChefAlexandria, VA$62,000–$68,000 / yearEncourages positive team member behavior and performance, provides constant feedback including timely completion of performance appraisals, and rewards team members appropriately. Our culture has earned consistent recognition, including Top Workplace honors in the D.C. region since 2019, national recognition by USA Today and Nurse.com, and Top Virginia Employers for Intern Awards recognition since 2022.
Part Time Pastry Chef Harris Teeter LLCPart Time Pastry ChefArlington, VA$15–$26.50 / hourHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
Banquets Chef Marriott International IncBanquets ChefMDUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Assistant Sous Chef Marriott International IncAssistant Sous ChefWashington, DCUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Sous Chef - Wren B.F. Saul Company HospitalitySous Chef - WrenTysons Corner, VA$65,000–$70,000 / yearFrom start to finish, whether dropping in for happy hour, lingering over a long, romantic dinner, or topping off an evening at the theater with a nightcap, Wren is a unique destination that offers exceptional dining without pretense and a true gathering place for all. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.
National Geographic Museum - Banquet Chef Compass Group North AmericaNational Geographic Museum - Banquet ChefWASHINGTON, DC$70,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.
Food Service Teacher (Chef) Primrose School of AnnapolisFood Service Teacher (Chef)Annapolis, MDFull timeAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Annapolis, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
NewMarketing and Sales Representative Cuisine SolutionsMarketing and Sales RepresentativeSterling, VAFull timeEXPERIENCE· At least 3 years' experience in sales or communication role with customer-facing interactions· Strong technical aptitude, with good working knowledge of Hubspot and related front-end web technologies (HTML, JavaScript, CSS)· Familiarity with photography and videography content· Proficiency in Wordpress and MS Office· Editing experience and familiarity working within a consistent style guideline· Excellent written, verbal, and communication skills and ability to work in a team environment.· · Coordinate website maintenance and upgrades with design agencies and CREA and Cuisine Solutions teams in the United States · Manage CREA e-commerce and equipment sales, including customer inquiries, quotes, purchase-order follow-up, ordering, inventory, remittance, payment platforms, and distributor relationships.·