NewSous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000About Evviva Trattoria: Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering.
NewHead Chef Evviva TrattoriaHead ChefBedford, New Hampshire$65,000–$75,000He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Executive Chef Compass Group North AmericaExecutive ChefNHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. LOCATION: The Executive Chef will be based at New Hampshire Motor Speedway in Loudon, NH, with responsibility for providing culinary oversight and support to Watkins Glen International in Watkins Glen, NY.
Executive Sous Chef - St Paul's School Compass Group North AmericaExecutive Sous Chef - St Paul's SchoolConcord, NH$57,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef Darden Restaurants IncSous ChefSalem, NH$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Concord, NHFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefConcord, NHActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
SOUS CHEF Compass Group North AmericaSOUS CHEFMerrimack, NH$70,000–$80,000 / yearConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
Sous Chef The Walt Disney CompanySous ChefConcord, NHExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef Manager - Sign on Bonus! NexdineChef Manager - Sign on Bonus!Tilton, New HampshireNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Chef de Cuisine The Walt Disney CompanyChef de CuisineConcord, NHResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Floating Chef Manager NexDine LLCFloating Chef ManagerNHWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Sous Chef RiverWoods Manchester Retirement CommunitySous ChefManchester, NHWhy chefs love working here: No late nights - enjoy daylight hours and predictable schedules, A supportive team‑driven environment where your ideas matter, The chance to work in a high‑end culinary program without the chaos of restaurant life, and real opportunities for professional growth and leadership. If you're tired of late nights, inconsistent schedules, and the grind of restaurant hours, this is your chance to step into a culinary environment that still delivers excitement, creativity, and high‑end execution - without sacrificing your personal time.
Sous Chef RiverWoods ManchesterSous ChefManchester, New HampshireFull timeWhy chefs love working here: No late nights — enjoy daylight hours and predictable schedules, A supportive team‑driven environment where your ideas matter, The chance to work in a high‑end culinary program without the chaos of restaurant life, and real opportunities for professional growth and leadership. Overview: RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team — and this is a role where your passion for great food meets a healthier work‑life balance.
Food Service Teacher (Chef) Primrose School of ExeterFood Service Teacher (Chef)Exeter, NHPrimrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives. Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence.
Prep Cook / Line Cook – Willing to Train The Wicked LoonPrep Cook / Line Cook – Willing to TrainWolfeboro, NHFull timeMost importantly, you'll help take the kitchen into service, through service, and out of service - learning how to prep the right way, stay organized during the rush, and close down clean and ready for the next day. As we head into another busy season in Wolfeboro, New Hampshire , we're looking for someone who wants to be part of a kitchen team that moves, communicates, and takes pride in what goes out on the plate.
Seasonal Line Cook on New Hampshire Lake The Wicked LoonSeasonal Line Cook on New Hampshire LakeWolfeboro, NHTemporaryWe are looking for someone with a proven track record - a line cook who can step into a fast-paced kitchen, stay organized, communicate well, and take pride in what goes out on the plate. Most importantly, you'll help take the kitchen into service, through service, and out of service - set up and ready before the rush, locked in during service, and cleaned down the right way at the end of the night.
Line Cook The Wicked LoonLine CookWolfeboro, NHFull timeThe Wicked Loon and Downtown Grill are two of Wolfeboro's busiest restaurants, and we're looking for Line Cooks who can handle the rush, stay sharp, and take pride in what goes out on the plate. Most importantly, you'll help take the kitchen into service, through service, and out of service - set up and ready before the rush, focused and organized during service, and cleaned down the right way at the end of the night.
Culinary Supervisor - Bank of New Hampshire Pavilion Legends Hospitality, LLCCulinary Supervisor - Bank of New Hampshire PavilionGilford, NHQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Director of Food and Beverage TroonDirector of Food and BeverageAtkinson, New HampshireGeneral Purpose: Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Director of Food and Beverage Troon Golf LLCDirector of Food and BeverageNHGeneral Purpose: Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Culinary Supervisor - Bank of New Hampshire Pavilion Legends GlobalCulinary Supervisor - Bank of New Hampshire PavilionGilford, New HampshireQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.