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JobsJobs in New HampshireJobs in Concord, NHHospitality Jobs in Concord, NHKitchen Jobs in Concord, NHChef Jobs in Concord, NH
15 Results for

Chef Jobs in Concord, NH

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    Jobs

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    EXETER, New Hampshire24 days ago

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.

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    Sous Chef Evviva Trattoria

    Sous Chef
    Concord, New Hampshire8 days ago
    • $60,000–$65,000

    About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

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    Head Chef Evviva Trattoria

    Head Chef
    Bedford, New Hampshire23 days ago
    • $65,000–$75,000

    He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.

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    Sous Chef Holiday by Atria - Birch Heights

    Sous Chef
    Derry, New Hampshire5 days ago
    • $24–$28.80 Per Hour

    Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

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    Chef Twelve Pine

    Chef
    Peterborough, NH30+ days ago
    • $40,000–$44,000 Per Year

    This is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house made gelato and more in a century old, beautifully restored open post and beam railroad warehouse. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial.

    The Walt Disney Company logo

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Concord, NH10 days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

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    Chef Manager - Sign on Bonus! NexDine

    Chef Manager - Sign on Bonus!
    Tilton, NH1 day ago

    Who We Are:NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food.

    The Walt Disney Company logo

    Chef De Partie The Walt Disney Company

    Chef De Partie
    Concord, NH10 days ago

    Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

    The Walt Disney Company logo

    Sous Chef The Walt Disney Company

    Sous Chef
    Concord, NH30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

    The Walt Disney Company logo

    Chef de Cuisine The Walt Disney Company

    Chef de Cuisine
    Concord, NH30+ days ago

    Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

    Disney logo
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    Demi Chef de Rang Disney

    Demi Chef de Rang
    Concord, NH1 day ago

    These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

    The Walt Disney Company logo

    Chef de Rang The Walt Disney Company

    Chef de Rang
    Concord, NH17 days ago

    Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

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    Food Service Teacher (Chef) Primrose School of Exeter

    Food Service Teacher (Chef)
    Exeter, NH23 days ago

    Primrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives. Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence.

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    Culinary Supervisor - Bank of New Hampshire Pavilion Legends

    Culinary Supervisor - Bank of New Hampshire Pavilion
    Gilford, NH1 day ago

    Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.*

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    Culinary Supervisor - Bank of New Hampshire Pavilion AEG Presents

    Culinary Supervisor - Bank of New Hampshire Pavilion
    Gilford, NH1 day ago

    Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

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