Executive Chef 2 SodexoExecutive Chef 2ROCK ISLAND, IllinoisFull timeWhat You Bring: a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
EXECUTIVE CHEF, MOLINE, IL Compass Group North AmericaEXECUTIVE CHEF, MOLINE, ILRock Island, IL$65,000–$75,000 / yearWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Sous Chef WesleyLifeSous ChefBettendorf, IAAs a Sous Chef, you will: Showcase Your Skills Across Multiple Dining Venues - From our independent living Restaurant to the casual Bistro and specialized care dining rooms, youll bring memorable meals to life in diverse, rewarding settings. Join a Skilled, Supportive Culinary Team - Work alongside an experienced chef and culinary leaders who are committed to your growth, offering continuous opportunities to sharpen your techniques and advance your career.
Sous Chef Compass Group North AmericaSous ChefDavenport, IA$55,000–$60,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Sous Chef WellSpire, LLCSous ChefBettendorf, IAPart timeJoin a Skilled, Supportive Culinary Team – Work alongside an experienced chef and culinary leaders who are committed to your growth, offering continuous opportunities to sharpen your techniques and advance your career. The Summit of Bettendorf embodies a connected community where residents experience a seamless blend of independent, assisted, memory support, long-term care, and short-term rehabilitation services all under one roof.