UNKNOWN

ADAPTED_NOW

What You Bring: a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Role Overview: Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL.     SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. What You'll Do: <ul style="direction:ltr;unicode-bidi:embed;margin-top:0in;margin-bottom:0in"><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">implement and standardize all culinary systems and procedures for hospital;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">be responsible for Food and Physical Safety and annual training for all hourly associates;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">manage, direct, and mentor frontline staff;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">procurement and purchasing;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">create menus based on client needs;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">implement innovative and fresh ideas in retail, catering, and patient services;</li></ul> What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul style="margin-top:0in"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire. What You Bring: <ul style="direction:ltr;unicode-bidi:embed;margin-top:0in;margin-bottom:0in"><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">a strong culinary background in a high-volume environment;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">strong management skills and experience;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">menu planning experience and a strong understanding of current culinary trends;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">the ability to successfully lead, develop and train a team;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">creative and effective problem-solving and project management skills;</li><li style="margin-top:0;margin-bottom:0;vertical-align:middle;color:black">proficient computer skills, highly organized, and detail-focused;</li></ul> Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" rel="noopener nofollow noreferrer" target="_blank">this form</a>. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Executive Chef 2

Alliance/Partner Management

Aviation Industry

Catering Services

Cisco Unity

Computer Skills

Cook Dishes

Customer Experience

Facilities Management

Fast Food

Food Delivery

Food Safety

Food Services

Healthcare

Hospital Systems

Leadership

Mentoring

Menu Development

Menu Management

Organizational Skills

Patient Care

Problem Solving Skills

Project/Program Management

Purchasing/Procurement

Restaurant

Retail

Safety Training

Appcast Exclusive 1

OTHER

FEED

will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability. This is a hands on position who leads by example and assists in the day-to-day operation.

Seeking experienced line cooks and sous chef for private club.This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and communicate well with other departments. must work well under pressure in a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.

The Outing Club

Sous Chef or Lead Cook

Communication Skills

Interpersonal Skills

Staff Training

Talent Acquisition

Our ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment. Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.

Are you looking for an exciting change in your career?Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.Come join one of only two dinner theaters in the United States with a performing waitstaff!Our ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment.You would:-Carry out supervisory responsibilities-Be responsible for creating a new set menu every 9 weeks for a banquet style environment.-Collaborate with Operations Manager regarding staff, menu, and day-to-day operations.Perks:-No late nights! Our kitchen staff is generally done by 7:30pm!-4 to 5-day work weeks! With the exception of added on performances and special concerts (fun!)-Health insurance paid for by the companySince 1977, Circa '21 Dinner Playhouse has been entertaining audiences in the Quad Cities with high-quality, professional theater productions and delicious dining options. Our historic theater has a seating capacity of 324 and features a rotating schedule of Broadway musicals, comedies, and children's shows. In addition to our mainstage performances, we offer a variety of special events, including murder mystery dinners, concerts, and holiday shows. At Circa '21, our mission is to provide exceptional entertainment and dining experiences for our guests, while also supporting and nurturing the local arts community. Join us in our commitment to excellence and become a part of our vibrant and creative team! #hc234063

Circa '21 Dinner Playhouse

Chef / Kitchen Manager

Comedy

Food Preparation

Health Insurance

Music

Operations Management

Theater

Theater Production

Hireclick

Under the direction of the Executive Chef and Sous Chef, Davenport Country Club Pool Line Cook will work hands-on in the Pool kitchen. Sustains a positive attitude at all times when on club property, treats members, team members, and guests respectfully and graciously.

HOUR

DescriptionUnder the direction of the Executive Chef and Sous Chef, Davenport Country Club Pool Line Cook will work hands-on in the Pool kitchen. Set up the line for lunch and dinner services and produce food items according to recipes and standardized presentations. The Line Cook should be organized, flexible, and self-motivated. Have the ability to provide the highest level of culinary service and professional interaction to our Membership. WE WILL TRAIN YOU and you will have an experienced Chef working with you to help you.Requirements<ul><li>Adheres to state and local health and safety regulations</li><li>Maintains neat professional appearance and observes personal cleanliness rules at all times</li><li>Sustains a positive attitude at all times when on club property, treats members, team members, and guests respectfully and graciously</li><li>Check and initial opening/closing duties sheet every day when you open/close</li><li>Wraps, labels, dates, and neatly stores all food items, using the prescribed FIFO system</li><li>Keep the Kitchen clean and organized at all times</li><li>Notifies the Chef or Aquatics Director in advance of all expected shortages</li><li>Go through food production checklists at the beginning of each shift</li><li>Ensures that workstation and equipment are clean and sanitary - maintains the highest sanitary standards</li><li>Upholds safety and security in workstation</li><li>Makes recommendations for maintenance, repair, and upkeep of the Pool Bistro and equipment</li><li>Attends staff meetings and line up’s</li><li>Assists with other duties as instructed by the Executive Chef and Sous Chef, or Aquatics Director</li></ul>Experience and Additional Skills:<ul><li>Previous professional kitchen experience is preferred but not required</li><li>Enrolled in a current culinary program or vocational school</li></ul>Working Conditions:<ul><li>Must be able to work in a busy environment while maintaining organization, attention to detail, and focusing on cleanliness</li><li>Ability to be on feet for up to 100% of the prescribed shift</li><li>Ability to lift 50 pounds, able to stand, bend, stoop, twist, and turn for prolonged periods of time.</li><li>The position will require working inside and outside at various times of the year</li></ul>BenefitsCompensation:Non-Exempt, Starting between $12.00 and $14.00 per hr, free employee meal provided for each shift worked #hc45891

Davenport Country Club

Snack Bar Cook - Pool

Computer Workstations

Detail Oriented

FIFO

Housekeeping/Cleaning

Lift/Move 50 Pounds

Maintenance Services

Regulations

Safety/Work Safety

Training/Teaching

Consults with Executive Chef/Sous Chef on forecasts, dining reservations, special functions and specials of the day and asks for specific duties to prepare items to specifications. Responsible for the preparation and presentation of menu items as listed on the menus or banquet event order sheets and plating instructions.

Responsible for the preparation and presentation of menu items as listed on the menus or banquet event order sheets and plating instructions.ESSENTIAL DUTIES AND RESPONSIBILITIESinclude but are not limited to the following:These duties may be changed or added to at any time.<ul><li>Proceeds in preparation of all menu items in assigned area on a daily basis.</li><li>Completes all mise en place.</li><li>Precisely follows portion control, presentation of food, consistency of food, flavor, done-ness as determined by the Culinary department.</li><li>Consults with Executive Chef/Sous Chef on forecasts, dining reservations, special functions and specials of the day and asks for specific duties to prepare items to specifications.</li><li>Checks coolers for proper rotation of food items to prevent spoilage.</li><li>Follows proper sanitation procedures are followed.</li></ul><ul><li>Check out sheet must be completed before leaving for the day.</li><li>Free employee meal with each shift worked.</li></ul> #hc51929

Line Cook

Consulting

Food Flavor

Food Presentation

Forecasting

Plating Processes

Portion Control

Presentation/Verbal Skills

Sanitation

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Chef Jobs in Davenport, IA

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Executive Chef 2Sodexo

Sous Chef or Lead CookThe Outing Club

Chef / Kitchen ManagerCirca '21 Dinner Playhouse

Snack Bar Cook - PoolDavenport Country Club

Line CookDavenport Country Club

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