SodexoExecutive Chef 2 SodexoExecutive Chef 2WILBERFORCE, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
MHR DaytonExecutive Chef - Marriott Hotel - Dayton, OH MHR DaytonExecutive Chef - Marriott Hotel - Dayton, OHDayton, OH$79,406–$99,257 / yearPart timeThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Compass GroupExecutive Chef II - 1462615 Compass GroupExecutive Chef II - 1462615Oxford, Ohio$80,000–$85,000This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
SodexoExecutive Chef 1 SodexoExecutive Chef 1MIDDLETOWN, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role provides culinary leadership for high-volume K‑12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Dayton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.
Concord HospitalityNewSous Chef- Hourly Manager- SIGN ON BONUS $2000.00 Concord HospitalitySous Chef- Hourly Manager- SIGN ON BONUS $2000.00Dayton, OHAs a Sous Chef for Concord we'll have some key responsibilities that we'll seek:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. SIGN ON BONUS $2000Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
U.S. ArmyChef U.S. ArmyChefOxford, Ohio$40,000–$80,000The regular Army, Army Reserve Ohio, Army Reserve Kentucky, and Army Reserve West Virginia are important components of the total Army Structure. Follow us on Facebook: facebook.com/armyrecruitingohioInstagram: @armyrecruitingohioTwitter: @GoArmyOhio .
The Idea CollectiveSOUS CHEF - SUENO The Idea CollectiveSOUS CHEF - SUENODayton, OH$46,000–$52,000 / yearDynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.
The Idea CollectiveSOUS CHEF - THREE BIRDS The Idea CollectiveSOUS CHEF - THREE BIRDSDayton, OH$46,000–$52,000 / yearDynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
LoungersNewSous Chef LoungersSous ChefDayton, OHAs Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. {"@context": "","@type": "JobPosting","title": "Sous Chef","description": "You love real cooking.
Miami Valley GamingSous Chef Miami Valley GamingSous ChefLebanon, OHMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.
Aventura at Oakwood VillageNewTraveling Chef Manager Aventura at Oakwood VillageTraveling Chef ManagerSpringfield, OHAventura at Oakwood Village - The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
SuenoNewSOUS CHEF - SUENO - come live/work in Dayton! SuenoSOUS CHEF - SUENO - come live/work in Dayton!Dayton, OH$46,000–$52,000 / yearWe're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
The Piada GroupAssistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefDayton, OhioWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Shaner Hotel GroupNewSous Chef | Dayton AC Hotel Shaner Hotel GroupSous Chef | Dayton AC HotelDayton, OHWe provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Shaner Hotel GroupNewLine Cook | Dayton AC Hotel Shaner Hotel GroupLine Cook | Dayton AC HotelDayton, OHWe provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.
Compass Group USANewCOOK (FULL TIME) Compass Group USACOOK (FULL TIME)Dayton, OHBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
ISS Facility ServicesNewCook ISS Facility ServicesCookDayton, OHThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper .
The Abbey ResortNewAll Cooks Needed!! The Abbey ResortAll Cooks Needed!!Dayton, OHOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberMason, OhioExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.